Monday, December 10, 2012

Christmas Pudding Tradition

It’s nearly that time of year again: Christmas is right around the corner, and people are already in the holiday spirit. The stores are starting to fill up, many have already put up decorations and sales and advertising efforts are in full force. You can even hear Christmas music playing, and some shops and homeowners have already put up all their Christmas decorations. And don’t forget about travel plans and meals. If you’re not knee-deep in travel plans, then you’re already planning your big Christmas meal. But what would the summer holidays be without traditional Christmas puddings? 

Christmas puddings are a holiday tradition – for many, the holidays just wouldn’t seem the same without it. Of course, you can take the cheap and easy way out by purchasing pudding cups at the local grocery store. But that’s just not the same, especially when it comes to Christmas. Even though, you’d love to make homemade pudding, who has the time for that this time of the year? Thanks to Pud for All Seasons, though, you can get the best of both worlds.

From orange to peach to almond to plum too, of course, chocolate, Pud for All Seasons makes homemade pudding the way your grandma used to make it. And you can tell the difference, too, from puddings made en masse from a machine compared to handmade puddings. Pud for All Seasons for all also uses local ingredients, when possible, and they only use all-natural ingredients.

In other words, instead of puddings made with artificial flavors and sweeteners, you’re getting real chocolate or real coconut, for example. Puds also use local free-range eggs and Australian dried fruits whenever possible. The apples and oranges are fresh, and the bread comes straight from the local baker before it’s crumbled by Pud for All Seasons. They also offer gluten-free products.

And you don’t have to stop with pudding: Pud for All Seasons also makes and sells chocolate coated puddings, dessert sauces, and various other chocolate goodies. What is the best part? They can deliver it straight to your door. You can also find Pud for All Seasons products online and at some grocery stores and supermarkets in your area.

Everyone who celebrates Christmas has their own set of traditions. Maybe your family celebrates the holiday on Christmas Eve. Or perhaps you pack up the family and travel somewhere. Don’t forget about all the shopping that’s involved, too, from toys and gifts for the family to your grocery list for the big meal. Although you don’t want to deviate from tradition, it can all seem a bit overwhelming at times.

And you can forget about skipping even one aspect of your particular holiday traditions – you’ll never hear the end of it from your family and friends. But when it comes to traditional Christmas pudding, Pud for All Seasons will take care of your sweet tooth without the added hassle. Not only do they hand-make their puddings, their prices are hard to beat and their home delivery means you have one less thing to worry about – and you’ll have a household full of happy people after your big meal.

Tuesday, November 13, 2012

The Proof of Good Steamed Pudding Lies in the Taste

Too Many people have long cherished the tastiness of puddings. Some people however, feel making pudding is extremely complicated, especially after watching the complex techniques adopted by chefs on several food channels.
Of all the types of pudding known to man, steamed puddings are among the simplest desserts to prepare. Steamed puddings can either be made traditionally in pudding basins over boiling water, or prepared in a microwave where they will get ready in a matter of minutes.

When it comes to making steamed puddings, the method or system of wrapping and steaming can often make a difference in the quality and taste. Taste and quality are often of topmost priority.
When preparing a steamed pudding, it is important for you to have a large sheet of aluminum foil and a piece of paper that has been buttered all over; the buttered paper should be almost the same size as the foil paper. When they are ready, you should make a detailed crease in the center of both the paper and the foil. Once you’ve done this, the rest is easy.

However, you don’t necessarily have to make steamed pudding yourself. There are several online stores where amazing steamed puddings can be ordered. Just remember that the proof of a good steamed pudding lies in the taste, not the look.

Tuesday, September 4, 2012

Bored With Other Puddings, Then Try Steamed Puddings

Delicious plum pudding from Pud For All Seasons

Actually what can be the best strategy to complete a perfect dinner? Of course, the serving of excellent old-fashioned pudding is the must. It is originated from England. That time it’s known as a plum pudding, distinct homeowners get concocted their own take on this particular holiday treat. It is the high time of the year we appear to be encircled by apple and fruit recipes.

It seems apples are usually synonymous with Tumble so we enjoy delightful apple snacks during this fruitage time of the season. This formula for any apple steamed puddings is a superb method to make use of apples and another fall preferred, maple. This additionally can make a great dessert on your Christmas or even getaway foods.

Even though the steamed puddings took its closing design out of the box is now typically seen during the Victorian era, though now appeared in a very distinct variety. Necessity accustomed to push the people moving into the 15th hundred years to be able to slaughter most livestock inside the fall due to a scarcity of decayed plant material. There were absolutely no preservative chemicals in the past apart from dried fruit and herbs. The skinned beef can be conserved in big pastry situations with one of these chemical preservative.

In a medium bowl, blend the reducing of butter, brownish sweets, ovum and cherry syrup. Beat the mixture in minimal velocity of a power machine until blended thoroughly. Include the flour, the baking of natural powder, sugar-cinnamon, baking soft drink, ginger along with buttermilk. Remove at an optimum rate until mixed, scraping along the dish repeatedly. Mix the apples. Then spoon the amalgamation to the mold. Cover with mold securely with a double width involving heavy-weight aluminum foil.

Excellent plum pudding from Pud For All Seasons

Place an inch of water in an oven. Squeeze the mold with a holder in the oven. Prepare high temperature until the normal water boils. Decrease the heat and prepare food at a really slow steam for 2 hours as well as mix until any wooden toothpick placed down the middle of the steamed puddings. If you need to increase the amount of drinking water through cooking food, raise the particular lid and swiftly create drinking water. Remove the pudding from the oven and also remove the aluminum foil through the pudding. Allow the steam to leave ahead of trying to remove from the steamed puddings.

In a combining bowl, blend the butter and apple juice. Defeat with minimal pace of mixer with regard to one minute. Create the confectionery sweets and nutmeg; defeat with method pace until it is cleaned. Spoon into a bowl along with freeze it at least one hour.

Tasty pudding from Pud For All Seasons

The pudding will be customarily appealing and wealthy steamed puddings. It is just a combination associated with many of the high-class components such as sweet seasoning, dehydrated fresh fruits and nuts giving it the special aroma and taste. The very darker physical appearance arrives its continuous cooking time and the amazing things that followed preparation, especially the black treacle and dark sugars.

Thursday, July 5, 2012

How to Prepare Tasty Steamed Puddings

Puddings from Pud For All Seasons
What can be better than a mouth watering, delicious warm pudding that you can enjoy in your home getting all cozy while it's gloomy and freezing outside!

There is hardly anyone who doesn’t like puddings! And among all the versions of puddings available in the world, steamed pudding is very famous in Great Britain, Europe and Australia. This steamed pudding has a long and loving history, because of its YUMMY taste!

These steamed puddings are denser than most of the usual baked pudding. And they are being served with various sauces, including, chocolate, lemon, butterscotch, and other different kinds of sauce. Using these sauces add an extra taste to the steamed puddings flavour. These steamed puddings were originated in Great Britain, and have a base of Flour, cereal, with butter, sugar, or honey. These steamed pudding can be of different types; Savoury, Dessert.

Puddings from Pud For All Seasons
The most famous steamed pudding is the English Christmas pudding. This steamed pudding is made with flour and bread crumbs, several eggs, and sugar. Later some candid fruits like raisins, plumbs, or cherries are used to increase the taste. And one can add different kinds of nuts, to make it tastier. Chocolate pudding is another favourite pudding of all time. This steamed pudding is quiet easy to make. All you need is chocolate, butter, flour, baking powder, a pinch of salt, egg, caster sugar, milk with added vanilla essence. You just need 1 hour 30 minutes to cook this chocolate steamed pudding.

There is one kind of Savoury pudding that most of the people is familiar with, whether they have prepared it or not, is steak and kidney pie, a favourite lunch in Great Britain. This pudding is made by putting together diced steak and beef, and lamb’s or pig’s kidney pieces in gravy pastry. This type of pudding most of the time contains mushrooms in addition with other kind of herbs.

Another type of steamed pudding is sticky date pudding with butterscotch sauce. You can always order online but in case if you want to try this yummy steamed pudding at home, the ingredients and preparation method to serve 10 people is shared:



Delicious Steamed Puddings from Pud For All Seasons

For the Pudding:
  • 250g pitted dates 
  • 300ml water  
  • 1 tsp bicarbonate of soda  
  • 60g butter  
  • 2/3 cup caster sugar  
  • 3 large eggs  
  • 1 1/4 cups (185g) self-raising flour

For the Butterscotch Sauce:
  • 1 cup (220g) brown sugar 
  • 125g butter  
  • 375ml thickened cream  
  • 1 tsp vanilla essence

Preparation Method

 Prep: 15 minutes | Cook: 1 hour 30 minutes

For the Pudding

1. Combine the dates and water in a medium saucepan; bring it to the boil. Stir in the soda. Remove from the heat.
2. Cream the butter and sugar in a food processor; add eggs, one at a time. Add the date mixture and process for 10 seconds. Add the flour; process for 20 seconds or until just combined.
3. Grease a 1.5 litre (6-cup) pudding basin. Pour the mixture into the basin. Cover the pudding with a greased piece of wax paper or foil and then the lid.
4. Put the bowl inside a covered steamer with boiling water coming halfway up the sides of the basin. Boil for 1.25 to 1.5 hours.

For the Butterscotch Sauce

5. Combine the sugar, butter, cream and essence in a small saucepan. Stir over low heat until smooth.
6. Serve the pudding drizzled with the sauce.

You should definitely try making all these yummy steamed puddings at your home. But do use the best quality ingredients, always. And you can always get different kind of pudding sauces at some well known, reliable pudding stores.

Tuesday, June 19, 2012

How to Make Your Christmas Meal One to Remember

Christmas is one of the most celebrated times of the year. People are generally excited and make grandiose plans that often prevent them from remembering the simple and most important details of the season. 

 Christmas celebration with foods from Pud For All Seasons!

Christmas cooking is one of the most important activities that people are involved in, and yet despite its importance, many approach the task with fear and trepidation, unsure how to impress their visitors and families. It is understandable as this time of year we may be cooking for over ten people and this logistical nightmare is one that we may not encounter at any other time of the year.

The truth about Christmas is that more often than not, families and friends will prefer lighter foods and desserts during Christmas. This is because the general state of excitement forces a natural inclination towards lighter instead of heavier foods.
In order to avoid embarrassments, and also save your declining energy as the day goes by, it is important that you stick to simplicity when it comes to the display of your culinary skills. Your families and friends will then be able to truly enjoy your meal and will no doubt compliment your accomplishments.

Christmas Turkey to Celebrate Christmas With Pud for all Season
One top tip is to prepare what you can the night before. The Christmas stuffing can be prepared, the main dish, the Christmas Turkey could even go in overnight. Any preparation that can be done should be done. This will dramatically relieve the stress and pressure on the day.

If you have ever heard the saying “the proof of the pudding is in the eating”-then you should have no excuse not to know what it means for your Christmas. Homemade or locally made puddings are one of the best ways of finishing the meal with real panache. Serving a well made chocolate or a traditional plum pudding, can be an exciting experience. You could even use brandy and bring the pudding in flaming to the awe of your family and guests. Dining is all about the experience. Anything exciting or different will enhance the mood and atmosphere.

Christmas Desserts From Pud For All Seasons
Other Christmas additions that can add flavor and increase smiles are devilled eggs, seasoned mashed potatoes, apple pie, and mince pies. Don’t forget to have plenty of custard and to whip the cream yourself.

The whole essence of Christmas is to bring together families and friends, whether it is just the nuclear family or also the extended ones that live far and wide – Christmas is to bring great memories for everybody, and the food that is served can go a long way in forcing or inspiring those memories. In the spirit of the day it can be a good idea to ask guests in advance if there is any particular food they enjoy. This can help you to ensure that everyone is catered for to their tastes.

Christmas Family Time with Pud For All Seasons

The next time Christmas arrives to make sure you make it a memorable one for your family. If you have less time and culinary skills, just keep it simple and buy good ingredients; and don’t forget the plum pudding!