tag:blogger.com,1999:blog-5180899981339741392024-03-06T12:49:48.240+11:00Pud for all SeasonsMakers of traditional & contemporary Gourmet Pudings - W: www.pudforallseasons.com.au | P: 03 5470 6128Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-518089998133974139.post-75460102377210659092018-05-21T15:00:00.003+10:002018-05-23T12:39:11.509+10:00How to Choose the Perfect Pudding Store Online<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6KPfmrhXG8EY1tNuiMTNvdHakVItkviuZGWAOPwttPkxrW9nmFxQbVQaY6d0KRULOK3EK1xCO53qqDvf7N8r4kO7Vr36Jcc8eCPPdIWogEVhuR8gl63IOCWx4Rxoe8HjetIZ9EgZY2xc/s1600/how-to-choose-the-perfect-pudding-store-online.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6KPfmrhXG8EY1tNuiMTNvdHakVItkviuZGWAOPwttPkxrW9nmFxQbVQaY6d0KRULOK3EK1xCO53qqDvf7N8r4kO7Vr36Jcc8eCPPdIWogEVhuR8gl63IOCWx4Rxoe8HjetIZ9EgZY2xc/s640/how-to-choose-the-perfect-pudding-store-online.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">Puddings are a perfect treat for any holiday or event that you are holding for family and friends. Most families have their own recipe for traditional puddings. Such a tradition is usually passed down from generation to generation. However, they may lack the time to prepare the pudding while some other people do not even <a href="http://pudforallseasons.blogspot.com.au/2015/04/easy-recipes-for-2-splendid-puddings.html" target="_blank">have the recipes for pudding</a>. </span></div>
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<span style="font-family: inherit;">Does that mean they have to miss out on the heavenly deliciousness of some healthy and delicious pudding? Certainly not!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2Qcp82qHCfTuPtb4P-ytmx8G-ohjsuA-CHveTEVbXZM1svW6gHPLv5XwAgWtcAFhLxgQ9uZF9qtvurSESX82-z1ihdXcvKBn1qN3xisps3UQsUL8r4gtUR9LRKiHAgBdQZn19GWgjiEW/s1600/delicious-pudding-pudforall.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2Qcp82qHCfTuPtb4P-ytmx8G-ohjsuA-CHveTEVbXZM1svW6gHPLv5XwAgWtcAFhLxgQ9uZF9qtvurSESX82-z1ihdXcvKBn1qN3xisps3UQsUL8r4gtUR9LRKiHAgBdQZn19GWgjiEW/s640/delicious-pudding-pudforall.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">This is where the services of pudding shops and bakeries come in handy! There are some renowned traditional puddings makers who are well known for making delicious puddings and still retain a homely taste. Many online shops are now making delicious puddings offering a vast selection of</span></span><span style="font-family: inherit;"> <a href="http://www.pudforallseasons.com.au/category/puddings" target="_blank">high quality and delicious traditional puddings</a>.</span><br />
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<span style="font-family: inherit;">On the contrary to what most people think, most of these online shops have many years of experience. Most of them usually have started their business on brick-and-mortar premises then open an online wing. Below are factors to go through when choosing delicious and traditional puddings shop:</span></div>
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<span style="font-family: inherit;">Sample Different Bakers</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4g8mcs4uEkOEJoeDr4YzsqdO7ErUWZAmrH46VOa0vbEjsqUL2ySCmjBOycwdKX6FupG2izRM62o3iYFwwkNK4AaQekSie7mKEc3D3ENeowDWI4W1JhPHgrpkRowhWugBLGyQSfii9KJUL/s1600/bakers-pudding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1165" data-original-width="1600" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4g8mcs4uEkOEJoeDr4YzsqdO7ErUWZAmrH46VOa0vbEjsqUL2ySCmjBOycwdKX6FupG2izRM62o3iYFwwkNK4AaQekSie7mKEc3D3ENeowDWI4W1JhPHgrpkRowhWugBLGyQSfii9KJUL/s640/bakers-pudding.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">It is usually advisable to sample different bakers' tasty puddings before settling on the one you can use all year round. With the advancement of technology, you can now find numerous shops online that will fulfil your sweet carving. These shops will deliver whatever that you buy right to your doorstep. In addition, you are given many different payment plan options.</span></div>
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<span style="font-family: inherit;">Try Their Quality and Taste</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORvt2K0Vq39PZSrVQjA-vdwAfVQBmhl15aG4y7r2CLPyeAWZemW7FuwKCHjzk2UaQ8n9gcB9wK_ugr4MRQ4U_6x5IATRK6VXbQURnefndDnk9Xyu_k3ifTdFLEacZFTf-XbZFjkjj7HYF/s1600/quality-and-taste-pudding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORvt2K0Vq39PZSrVQjA-vdwAfVQBmhl15aG4y7r2CLPyeAWZemW7FuwKCHjzk2UaQ8n9gcB9wK_ugr4MRQ4U_6x5IATRK6VXbQURnefndDnk9Xyu_k3ifTdFLEacZFTf-XbZFjkjj7HYF/s640/quality-and-taste-pudding.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">The taste and the quality of the puddings is another thing one has to check before settling on a baker. When buying your traditional or gourmet puddings from an online shop you can read the reviews that have been written by other people and find out what they say.</span></div>
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<span style="font-family: inherit;">Source of Ingredients</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_zLeKlKEyHTHYNGkTsIkUuIUgZ2EX3wYvs4JtzMtbEWGjpMPVC4vLa6oobYDud8x3NlUL553rVK7Qyro7viCAFMZCVtRvkAshFJSwsIzHwsRJMmWgDNWKH7Y-HXB5JWYoyUe_XWvNYV4/s1600/source-of-ingredients.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="600" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_zLeKlKEyHTHYNGkTsIkUuIUgZ2EX3wYvs4JtzMtbEWGjpMPVC4vLa6oobYDud8x3NlUL553rVK7Qyro7viCAFMZCVtRvkAshFJSwsIzHwsRJMmWgDNWKH7Y-HXB5JWYoyUe_XWvNYV4/s640/source-of-ingredients.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">It is also advisable to check where the baker buys their ingredients from. Make sure they buy <a href="https://www.farmhousedirect.com.au/" target="_blank">the ingredients from local markets</a>. This is because most products from the local markets are usually fresh and of good quality. If not ensure that their source of ingredients is a good one.</span></div>
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<span style="font-family: inherit;">Preparation Process</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_WDvXCnXdFLFT57XZCjW1tEI1IdS8tmxEMsuVKiTrAmhkbYHmDtTj35p1NjNcVEXOtq09JyUOHXOvW-AAW3DLNFEwAQdtCCatnWoadl60hSHtloFIJueD31BCT1249vTAw3-95mcfqUl/s1600/pudding-preparation-process.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_WDvXCnXdFLFT57XZCjW1tEI1IdS8tmxEMsuVKiTrAmhkbYHmDtTj35p1NjNcVEXOtq09JyUOHXOvW-AAW3DLNFEwAQdtCCatnWoadl60hSHtloFIJueD31BCT1249vTAw3-95mcfqUl/s640/pudding-preparation-process.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">Ensure the bakers follow a strict hygienic process to make the gourmet puddings. Talk to the employees about their preparation process. If you are buying from an online shop you can call them, email them or even get this information from reviews posted by other buyers.</span></div>
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<span style="font-family: inherit;">Supply All Year Around</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5J48H8Js2RwOHh7W7oJTBJAG65QWgWhP2n0BYJGM9p8U_z0KcMbHK9LyUZ9bBjyUSfjUwNkxbglStzv6pOK2jZr70lvLeWZrzVu5nySSUQOu9mPB2rsXGJiBPr5tJg5Nb9DB3z124BRY/s1600/pudding-supply-allyear-round.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5J48H8Js2RwOHh7W7oJTBJAG65QWgWhP2n0BYJGM9p8U_z0KcMbHK9LyUZ9bBjyUSfjUwNkxbglStzv6pOK2jZr70lvLeWZrzVu5nySSUQOu9mPB2rsXGJiBPr5tJg5Nb9DB3z124BRY/s640/pudding-supply-allyear-round.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">Finding a shop that bakes tasty puddings all year round is the best option. This will ensure that you get to enjoy your favourite puddings any time you have an event. Traditional puddings are an excellent way to make your guest and family enjoy what you prepare for them. There is a wide range of flavour available that you can purchase from gourmet puddings shop. </span></div>
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<span style="font-family: inherit;">Gourmet puddings are time-consuming to make, so at <b>Pud For All Seasons</b>, we have done it all for you! Just like Grandma used to. The varieties of puddings you can find here ranged from; Peach and almond, double choc and orange with Cointreau, traditional plum pudding, cranberry and white chocolate, date and butterscotch, choc cherry and coconut and many more.</span><br />
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True to the saying that “the proof of the pudding is in its taste”, At very affordable prices ours include free range eggs, Australian Dried Fruits, Apples and Oranges direct from the growers and bread comes from the local baker and is crumbed by us! Our Puddings are superb not only for Christmas but also for any other special occasion.</div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-82102972570048316232018-03-25T21:07:00.000+11:002018-03-25T21:50:54.202+11:00Pudding Recipes Which Simply Delight!<div style="text-align: justify;">
Desserts have a way of combining taste and aroma to enliven the mood. With the differences in flavour and ingredients found in the wide variety of delights, there are some that stand out to state their excellence. Here you'll find the methods of preparing 3 kinds of puddings which will simply take your breath away with each spoonful!</div>
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The Mocha Fudge Pudding </h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicb75zq4GBR_cJ6OP4bbLDldW7kDSs8gRkPhQLn1DOzC6_mULL_1XMr9YqvSGkBGxOv6cFmrxd5mBocddgDyXUb6WSEMHo6vjl18vrLe8u6Y5bDtHAFG8lsi_eSMwLC25wtxSl5Bz1Ivx8/s1600/mocha-fudge-pudding.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="409" data-original-width="614" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicb75zq4GBR_cJ6OP4bbLDldW7kDSs8gRkPhQLn1DOzC6_mULL_1XMr9YqvSGkBGxOv6cFmrxd5mBocddgDyXUb6WSEMHo6vjl18vrLe8u6Y5bDtHAFG8lsi_eSMwLC25wtxSl5Bz1Ivx8/s640/mocha-fudge-pudding.jpg" width="640" /></a></div>
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The Mocha fudge pudding takes around 3 hours to prepare and 15 minutes to cook which brings us to a total time of 3 hours and 15 minutes. Once made following the recipe below, it should serve 6.</div>
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<li>3 cups of whole milk</li>
<li>1 cup of strong coffee</li>
<li>1/2 cup of cornstarch</li>
<li>1/2 cup of sugar</li>
<li>1 cup of semi-sweet chocolate chips</li>
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<li style="text-align: justify;">In a small bowl, combine 1/2 cup milk and cornstarch. Then use a fork or whisk until it smooths out all the lumps.</li>
<li style="text-align: justify;">Combine 2 cups of milk, sugar and coffee in a medium saucepan and cook until it is just about to boil.</li>
<li style="text-align: justify;">Keep the flame at a medium to prevent the milk from boiling. Whisk in the cornstarch mixture to prevent the formation of lumps.</li>
<li style="text-align: justify;">Add the chocolate chips when the mixture begins to thicken. Stir the chips until they melt completely and the pudding is smooth and thickened.</li>
<li style="text-align: justify;">Pour the pudding in 6 bowls. Place a plastic wrap on top of the pudding before refrigerating for at least 3-4 hours. </li>
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Sticky Date Puddings with Spiced Chocolate Caramel Sauce</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0TJv1V-n8T9Onl9WSknRKpss3u5PpLtGYwHviV_VTIQxBhJ9xRsOuDO4DbTf8KhboW480hPU0XgbP9HzbrEMC6uuJZYFPRHhdhXNSlnlcAXd0dxJE8W-Ilef-gkWzUeTDgGO0GRq2Gb3/s1600/sticky-date-puddings.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0TJv1V-n8T9Onl9WSknRKpss3u5PpLtGYwHviV_VTIQxBhJ9xRsOuDO4DbTf8KhboW480hPU0XgbP9HzbrEMC6uuJZYFPRHhdhXNSlnlcAXd0dxJE8W-Ilef-gkWzUeTDgGO0GRq2Gb3/s640/sticky-date-puddings.jpg" width="640" /></a></div>
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This one takes 20 minutes to prepare and 40 minutes to cook. After it's made following the recipe below, it should serve 6.</div>
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You'll need -<br />
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<li>2 cups of pitted dates, chopped up coarsely</li>
<li>A cup of boiling water</li>
<li>a teaspoon of Chinese five spice</li>
<li>a teaspoon of ground cinnamon</li>
<li>150g of butter ( 70g chopped and 80g softened)</li>
<li>Creme fraiche, to serve</li>
<li>A teaspoon of bicarbonate of soda</li>
<li>a cup of brown sugar</li>
<li>2 eggs</li>
<li>3/4 cup of self-raising flour</li>
<li>100g of dark chocolate, chopped</li>
<li>half a cup of plain flour</li>
<li>3/4 cup of thin cream</li>
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<li style="text-align: justify;">Firstly, pre-heat the oven to 180°C. Grease and line the base of six 185ml dariole moulds with baking paper.</li>
<li style="text-align: justify;">Combine the dates, water and soda in a heatproof bowl keep it aside for 10 minutes for the dates to soften. Then mash it smooth with a fork.</li>
<li style="text-align: justify;">Beat the sugar and butter till pale and creamy, using an electric mixer. Add the eggs and beat well. Fold the date mixture and the combined flours. Spoon the mixture into prepared pans. Bake in oven for 30 minutes until the surface springs back when touched lightly. Keep the baked mixture aside for 5 minutes and then cool.</li>
<li style="text-align: justify;">Combine the chocolate, cream, five spice, cinnamon in a saucepan over low heat. Stil for 5 minutes until the chocolate melts and mixture turns smooth. Add the butter and sugar and then stir again for 5 minutes until the sugar dissolves. Remove from heat.</li>
<li>You're ready to serve now! Drizzle sauce over the pudding and serve with creme fraiche.</li>
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Christmas Pudding</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmE0fU624t9xG8MrkuiY3z4VJWxza_8Xuln0HlTur2bgQhGvcJjEdX-yMsNLgqozmMOsiLYgv15nYNGnLmmEeovqz6abjgdL1un8y7WdT9XyyUC37fqMXjz2tYJSNg2QO4BaijVQxA7KoP/s1600/Traditional-christmas-puddings-from-Stephen%2527s-Fine-Foods.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="700" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmE0fU624t9xG8MrkuiY3z4VJWxza_8Xuln0HlTur2bgQhGvcJjEdX-yMsNLgqozmMOsiLYgv15nYNGnLmmEeovqz6abjgdL1un8y7WdT9XyyUC37fqMXjz2tYJSNg2QO4BaijVQxA7KoP/s640/Traditional-christmas-puddings-from-Stephen%2527s-Fine-Foods.jpg" width="640" /></a></div>
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Making a delicious traditional Christmas pudding can be difficult but it's worth a try. You'll find some of the <a href="http://www.stephensfinefoods.com.au/category/traditional-christmas-puddings" target="_blank">best traditional Christmas puddings</a> at <b>Stephen's Fine Foods</b>. They've won multiple awards at the Royal Hobart Fine Food Awards for their wonderful fine food delights. Let's give their puddings a try!<br />
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Image Source: anticorestaurants, hellyeahhitsvegan<br /></div>
Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-81577491280742163792017-09-26T18:19:00.000+10:002017-09-26T18:22:36.119+10:00Are You Reading The Nutrition Labels On Your Food Correctly?<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOp6fcbARkWne78ggvq2AOsAidVGO4Tk8J89x__dFauFcVUabfuK5DUR0EUMePso6TIb52e5vqrPxN6cI6q30xEsmrF0O3XQpPW6ftNna0wqrpUwpHuN2C0XDEn6rCdkX46Yhxqg2FNDUu/s1600/Reading+Nutrition+Labels+On+Food+Correctly.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="1600" height="419" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOp6fcbARkWne78ggvq2AOsAidVGO4Tk8J89x__dFauFcVUabfuK5DUR0EUMePso6TIb52e5vqrPxN6cI6q30xEsmrF0O3XQpPW6ftNna0wqrpUwpHuN2C0XDEn6rCdkX46Yhxqg2FNDUu/s640/Reading+Nutrition+Labels+On+Food+Correctly.jpg" width="640" /></a></div>
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In recent years, people have begun to recognise the value of incorporating a dairy and/or <a href="http://pudforallseasons.blogspot.com.au/2016/04/go-gluten-free-for-a-healthier-life.html" target="_blank">gluten-free diet for a healthier and better life</a>, especially those that are sensitive to such ingredients. Others, particularly those who are dieting, may Of course, if you are going down this path it’s important that you understand what kinds of food you can eat and that you should avoid.</div>
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The ability to read and understand nutrition labels that are found on many foods is therefore very important. This article goes through a few of the considerations you need to make and things you need to remember that you may have overlooked.</div>
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Organic Doesn’t Necessarily Means Healthy</h3>
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Possibly as a result of clever marketing, many of us tend to associate these terms with healthy foods, without considering the fact that there is really no intrinsic connection between the two. Gluten-free foods can still be fattening or unhealthy, they are simply free of the gluten protein that causes some people health problems. In much the same way, there are plenty of organically grown products out there that aren’t necessarily suitable for someone that is trying to eat healthy.</div>
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The same goes for claims such as ‘no added-sugar’, which is often found on the label of many <a href="https://www.healthline.com/nutrition/18-surprising-foods-high-in-sugar" target="_blank">foods that are already naturally high in sugar</a>, and should be avoided if you’re dieting.</div>
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Understand Your Food & Fiber</h3>
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Natural fiber is important for two reasons; first of all, it can reduce risk of high cholesterol and various diseases, and second, it can help make you feel full for longer, meaning you’ll eat less throughout the day if you’re on a diet.</div>
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Bread, pasta and other carbohydrates that you’re eating should have around 3-4g of fibre per serving. Avoid added-fibre products if you can.</div>
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There’s Fat And Then There’s Fat</h3>
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When reading food labels, keep in mind that fat comes in a number of different forms, with some being worse than others. Trans fats and saturated fats should be avoided for a healthy diet. Check the fat content - if it’s mainly coming from unsaturated fat it’s probably okay.</div>
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Trans fat and hydrogenated oils are what you really want to steer clear of, as they’ve been shown to contribute to <a href="https://www.docsopinion.com/health-and-nutrition/lipids/ldl-c/" target="_blank">bad cholesterol, which can be a real health concern</a> down the line.</div>
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Try To Avoid Too Much Sodium</h3>
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Sodium, which is found in high amounts in packaged and highly processed food, is something you want to watch out for. Too much has been shown to contribute to heart disease and a higher blood pressure. When it comes to sodium, you don’t want to exceed around 2,300mg per day no matter who you are, so if a single serving exceeds more than a third of this, it’s probably a good idea to avoid it.</div>
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Be Aware Of Your Recommended Daily Intake</h3>
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Labels can be misleading as they may list ingredients and nutrients as a percentage of your daily recommended intake. Of course, the numbers should not always be trusted as they are usually relevant to the ‘average adult’ for example, when everyone’s particular needs are actually quite different.</div>
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If you’re serious about adopting a healthy diet, there are helpful guides for <a class="" href="https://www.eatforhealth.gov.au/food-essentials/how-much-do-we-need-each-day/recommended-number-serves-adults" target="_blank">recommended number of serves for adults</a> that can give you a good idea of which kinds of foods and how much of these foods you should be eating according to your age and gender.</div>
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You’ll be pleased to here that if you are gluten or dairy intolerant, <b>Pud For All Season</b>’s offers a <a href="http://www.pudforallseasons.com.au/products" target="_blank">range of puddings and other delicious products</a> that you can enjoy. While our products are healthy, it always pays to read the label and make sure you’re not overdoing it. It’s always important to have a balanced diet, so moderation is the key!<br />
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com2tag:blogger.com,1999:blog-518089998133974139.post-72085483015869472832017-04-23T16:29:00.000+10:002017-04-23T16:33:18.559+10:003 Interesting Christmas Pudding Traditions
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6b39t0t3WWM_-Xc8MoHJuYXOvk-ivZdIvHyQSUORjYRbR3W3BP6tJHkFb-3K8umeA3vOeh8WYBuAGOxBD9Ri_0B8oSTwbtse5c0wDtVs01hjHeWC2nnzq26Ml9UGLtqJsiSPRI96p01p/s1600/Christmas+Pudding+Traditions.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Christmas Pudding Traditions" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6b39t0t3WWM_-Xc8MoHJuYXOvk-ivZdIvHyQSUORjYRbR3W3BP6tJHkFb-3K8umeA3vOeh8WYBuAGOxBD9Ri_0B8oSTwbtse5c0wDtVs01hjHeWC2nnzq26Ml9UGLtqJsiSPRI96p01p/s640/Christmas+Pudding+Traditions.png" title="Christmas Pudding Traditions" width="640" /></a>
As we’ve discussed in previous posts on this blog, the origin of the christmas or plum pudding goes back centuries and is steeped in tradition. In fact, this delicious sweet has evolved in many ways here in Australia and the ways we serve and enjoy it are quite different than in Europe for instance. Through its history, many different traditions and customs have emerged, some of which we still observe today. Let’s take a look at some of the most memorable and well-known christmas pudding traditions.<br />
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<span style="font-size: large;">Stir up Sunday</span></h3>
<br />Most of pudding traditions find their origins a few hundred years ago, where cooking up a plum pudding became an important part of the Christmas season.<br />Much like today, Christmas puddings were enjoyed in the lead up to Christmas as well as on the day of Christmas itself. ‘Stir up Sunday’ as it came to be known, was a day a few weeks before Christmas on which many families would prepare their puddings for the festive season.<br /><br />This was something of a special day of togetherness for families who would gathered in their kitchens and were actively involved in the pudding-making process.<br />
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<span style="font-size: large;">Wishing</span></h3>
<br />Stir up Sunday itself had some traditions as well.<br /><br />For instance, everyone in the family - including the servants - would stir the pudding mixture for good luck throughout the day. Stirring the pudding was actually quite hard work, which probably explains how the tradition originated as everyone invariably shared the load.<br /><br />Each person would make three wishes while stirring up the batter and according to the custom, one of the three would come true in the coming year.<br />
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<span style="font-size: large;">Coins and other items in the pudding</span></h3>
<br />There were a number of traditions pertaining to puddings that centered around the notion of good fortune. Small items would frequently be added to the mixture - from coins to chicken wishbones - with the idea being that whoever’s portion of pudding contained them would receive good luck or wealth for the coming year.<br /><br />Other items would symbolize something else. For instance, a thimble - generally used for sewing - would be a sign of thrift (or good use of money) for the finder. A ring would foretell of an upcoming marriage in the year ahead and an anchor charm meant that the finder would be safe and protected.<br /><br />Interestingly, the remnants of these traditions remain to this day. While most people don’t put coins in the pudding itself, some will place sterilised coins under servings of pudding to symbolise good luck. However, nowadays people will often prefer <i><b><a href="http://www.pudforallseasons.com.au/category/puddings">ready-made traditional plum puddings</a></b></i> rather than mixing up the batch themselves. There are plenty of great plum pudding options available for order online!<br /><br /></div>Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-80022404712120701922017-03-14T20:01:00.002+11:002020-03-19T20:04:32.732+11:005 Ways to Give your Homemade Cakes a Gourmet Edge<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFJ8afyP9A7Pzfe_o7YRTtHdZO0RLQUZL0vL7Gf4P3Jbnogie_UUuTxck9lJBjkh5ejRgAlHKnS5HztBZ-nnQaxpkqZzD26ZCEU-Ie_iU62spekWFKmJ-flm59-mpqhgKo8vc9gtwUlaP/s1600/52656375_l.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFJ8afyP9A7Pzfe_o7YRTtHdZO0RLQUZL0vL7Gf4P3Jbnogie_UUuTxck9lJBjkh5ejRgAlHKnS5HztBZ-nnQaxpkqZzD26ZCEU-Ie_iU62spekWFKmJ-flm59-mpqhgKo8vc9gtwUlaP/s640/52656375_l.jpg" width="640" /></a></div>
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Ever wondered how to give your cakes a professional finish? Creating gourmet cakes at home is easier than you think. We’ve rounded up five of the best techniques for creating cakes that look like they’re straight out of an award-winning bakery.<br />
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Whether you’re new to cake decorating, or a seasoned pro - our tips are perfect for giving you something new to challenge yourself with. So roll up those sleeves, and get stuck into five simple ways to give your cakes a gourmet edge.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_OsZPoGzLkyMhUAXOERrRhuezpl19P5FehdFXLLcEUf7AiKcUPZbJuuqBd5MJKf5ikscCdNpWj0dG_gAultHsarPKGqyAj5hOH7quti_tBzhcdWb_OOZhGKdzxnn2bWP5R07-3GoCVVO/s1600/drip-technique.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_OsZPoGzLkyMhUAXOERrRhuezpl19P5FehdFXLLcEUf7AiKcUPZbJuuqBd5MJKf5ikscCdNpWj0dG_gAultHsarPKGqyAj5hOH7quti_tBzhcdWb_OOZhGKdzxnn2bWP5R07-3GoCVVO/s320/drip-technique.jpg" width="550" /></a></div>
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You know when you sit down for a meal in a fancy restaurant and your plate is decorated with creatively drizzled sauce? Think of the drip technique as an extension of that - but with cake.<br />
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The trick to the drip technique is to get it to look casual, yet intentional. To create this technique, make a white chocolate ganache and add the colouring of your choice. You’ll want to keep the ganache at the right temperature so it’s runny, but not liquid. Giving it short, sharp blasts in the microwave as you decorate each section can help.<br />
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Use the dripping technique to create interesting colour combinations, with both contrasting and complementary colours. Chocolate drip cakes are immensely popular, although you could try out metallic drips of gold, silver or bronze by using cake dust in your ganache mixture.<br />
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Black icing is big news this year, so give it a try. You can choose to either make the entire cake covered in black icing or cover sections. Black and white cakes, with one additional accent colour - such as pink, blue or gold - work really well. Or go all black, with bright, multi-coloured detail.<br />
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You don’t have to be a cake decorating expert to create a realistic flower using molds, cutters and modelling paste. Cakes with foliage are very trendy for wedding cakes at the moment, and you can even look to your own garden for inspiration.<br />
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Flowers can be as simple or as complicated as you dare! Studying a real flower is the best way to get an authentic-looking result. A good tip is - the thinner you roll the modelling paste, the more realistic your flowers will look. Once you’ve created your flower, use some lustre to give it a professional pearly sheen.<br />
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Turn your homemade cake into a work of art. Edible painting is all the rage right now in the professional cake decorating world and can add a beautiful edge to any cake. If you aren’t confident at painting freehand, then a great tip is to sketch out your design on tracing paper, then use a pencil to indent the icing so you’ll have a guide for the pattern you want to create.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9JWd6K1P2BEc4TVy0oT-FofL3VWkHV9Ck9TZ2mW5cv08bQiAQLhx1dBGUF4eHNLjYrBH819wdOwR2PJrP5G9ml_UlKhXzV-hnfV1h28cn5ZxXrVyPAlL68aSK-U-aot-cveRLvqtHeDo/s1600/square-cake.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9JWd6K1P2BEc4TVy0oT-FofL3VWkHV9Ck9TZ2mW5cv08bQiAQLhx1dBGUF4eHNLjYrBH819wdOwR2PJrP5G9ml_UlKhXzV-hnfV1h28cn5ZxXrVyPAlL68aSK-U-aot-cveRLvqtHeDo/s640/square-cake.jpg" width="550" /></a></div>
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Move away from round cakes if you want to give your cakes a truly gourmet edge. While square cakes may look fancy, they are actually reasonably straightforward to make. First off, make sure you measure out the dimensions of your cake before cutting, to ensure you get it just right. Then use a large metal scraper when you apply the ganache to get straight edges, and acetate smoothes over the icing to give every edge a straight ‘finished’ look.<br />
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We hope you’ve got plenty of inspiration and ideas for adding a gourmet edge to your homemade cakes. You can find out how to master all these techniques and more with the <i><a href="https://www.designer-cakes.com/">online cake decorating tutorials</a></i> available at Paul Bradford Sugarcraft School.<br />
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Thanks for reading!</div>
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<br />Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-53615921094175544382016-12-22T15:17:00.002+11:002018-09-19T18:04:44.288+10:005 Kitchen Updates That Will Make Festive Cooking Easier<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBohI7S9Xxh-OIuVTWuJNwcFX6uzHIlN6TzXvXI0ZXQW8f40s3fbsQ7bWxlyISs_6cPVKjl16PyQuzCdYbvf4jwGy1PCwiyI5tiSIGcr6yI6ql8P0oFVt_FQieWLLabIX_IRe_wmIyqU7x/s1600/59883019_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBohI7S9Xxh-OIuVTWuJNwcFX6uzHIlN6TzXvXI0ZXQW8f40s3fbsQ7bWxlyISs_6cPVKjl16PyQuzCdYbvf4jwGy1PCwiyI5tiSIGcr6yI6ql8P0oFVt_FQieWLLabIX_IRe_wmIyqU7x/s640/59883019_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">You can feel it in the air when the festive season starts approaching. Whether it’s a cool chill or the sun starting to blaze, there is suddenly an atmosphere of preparation, of celebration, of togetherness. While many of us love hosting the events and parties that the season brings, preparing a feast for family and friends takes a lot of work. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Streamline your food preparation and take the hassle out of hosting with our <span style="font-size: large;"><b>5</b></span> tips on how you can make festive cooking easier.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;">1. Create Space for Food Storage</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpBE4AwvLtvRO9iEQEGeEWJDcGN0M-0XVR25QgfJg98WIOZMBqPGXipvhYUVSkyIC3VAFj7UKiKFCavFR2EkrGgyU288oOvCFjSt32nwdovAk4Opv0OwKIdTQLoez8DE3fV3gkNjSrCbb/s1600/19174682_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpBE4AwvLtvRO9iEQEGeEWJDcGN0M-0XVR25QgfJg98WIOZMBqPGXipvhYUVSkyIC3VAFj7UKiKFCavFR2EkrGgyU288oOvCFjSt32nwdovAk4Opv0OwKIdTQLoez8DE3fV3gkNjSrCbb/s640/19174682_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Clearing fridges and cupboards is a must-do before the festive season begins. Alternatively, if you’ve been meaning to invest in a larger cupboard or fridge, now is the time to do it. Sharing seasonal foods is a joy, but holidays are the times when shops are their busiest. You want your produce to be fresh, but shopping the day before a holiday is a guaranteed way to find yourself in the thick of frantic crowds, and stuffing produce into an overfilled fridge is a good way to ruin it. By freeing up plenty of space in your fridge, you’ll be able to complete your produce shopping a few days in advance and keep your food fresh for the big day. Creating fridge and cupboard space will also make the post-feast clean-up a much easier task – plenty of room for delicious leftovers!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;">2. Review Your Knives.</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQR55LapbpDTtU0x0-P9h7u7-9U-4Wp6ORpOf180CIHysYPgkELHl2wTECgIiYFNurhp4gezmZ6j3NLFBNjDaY69iLI3O63glADJu_GDQwJNHeWkp-70ledu9eUt8LzZ9PLnlPtc06DL0J/s1600/37685544_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQR55LapbpDTtU0x0-P9h7u7-9U-4Wp6ORpOf180CIHysYPgkELHl2wTECgIiYFNurhp4gezmZ6j3NLFBNjDaY69iLI3O63glADJu_GDQwJNHeWkp-70ledu9eUt8LzZ9PLnlPtc06DL0J/s640/37685544_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Struggling to cut pumpkin or carve chicken with a blunt or inappropriate knife is both time-consuming and dangerous. Having even just a couple of reliable multi-purpose knives to call on is an investment in efficiency. </span><a href="http://www.nisbets.com.au/YourCompleteGuidetoKitchenKnives/Static.raction" style="font-family: Georgia, "Times New Roman", serif; text-align: justify;" target="_blank">Use a guide</a><span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;"> to decide which style of knife will make the most valuable addition to your kitchen, and invest in some high quality makes. Consider a knife block, magnetic strip or customised draw for your knives – storing them separately protects edges from damage and makes grabbing the right one at the right time easier. Whether you’re putting together a Christmas barbecue, preparing Thanksgiving roast, or garnishing some New Years’ cocktails, having the right knives for the job will mean speedier, better results.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;">3. Get Organised.</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllhf7DadRoaGiPy8Fq1beRTmeEH-oOZUnYlt3d2VIWxm43r08BEMmeRY6-W1J_d9NIEos99YzC5hEzhSFTFeBIpnyBC4QDW2vhX35mVz1vhT_Y1kK5kr_3UuHycWzKnSZrDW-rM2H3BeG/s1600/41191336_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllhf7DadRoaGiPy8Fq1beRTmeEH-oOZUnYlt3d2VIWxm43r08BEMmeRY6-W1J_d9NIEos99YzC5hEzhSFTFeBIpnyBC4QDW2vhX35mVz1vhT_Y1kK5kr_3UuHycWzKnSZrDW-rM2H3BeG/s640/41191336_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">This might mean organising your pots and pans so that they are easily accessible. Maybe you need to throw out unused utensils, or make it easier to find the right one by re-homing them in a purpose designed canister. It’s also a good time to review your condiments and seasonings - what was opened last year that has just been sitting around waiting for you? A spice rack with your favourite spices means that you don’t have to search through the rarely used for what you use the most. Look at getting an oil pourer attachment for your cooking oils - no more fiddling with greasy lids while you’re in the middle of browning onions! Getting organised doesn’t have to be a chore, either – with so many decorative canisters, strips, knife blocks, racks and holders on the market these days, think of it as a styling opportunity for your kitchen decor.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;">4. Utilise technology.</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKfsLtPkNqEOvEIcHrPpnlLVDkLKCJMBTNdvSWkcJSxCz2y8UvVH2b22KC6z3rLXd2s8LyCtXNWcPn3Hn7JzXOSJ6W8h5SpqGCUjMmwNQBcP06yrJKcbx5HS4z3rN1u4yIKwXpc9h2UNj/s1600/39367859_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKfsLtPkNqEOvEIcHrPpnlLVDkLKCJMBTNdvSWkcJSxCz2y8UvVH2b22KC6z3rLXd2s8LyCtXNWcPn3Hn7JzXOSJ6W8h5SpqGCUjMmwNQBcP06yrJKcbx5HS4z3rN1u4yIKwXpc9h2UNj/s640/39367859_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">There are so many gadgets on the market today that can make food preparation easier. Tablets and smartphones are one of our top picks – you can browse all the recipes the internet has to offer with ease and store them in one place, which takes up far less room on the kitchen bench than multiple open recipe books! Make sure your meat is cooked to perfection with a Thermapen. Give your crème brûlée the perfect crust with the help of a <a href="https://www.amazon.com/Professional-Kitchen-Blowtorch-Perfect-Brulees/dp/B0001IWYAU" target="_blank">kitchen blowtorch</a>. Even non-electronic gadgets can help, such as garlic choppers and vegetable slicers. No matter which part of your chosen recipes you find the fussiest, there exists a gadget to help make your life easier!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;">5. Update Your Mindset.</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBBgPrmbQFNsAyyjYcQ-4ZVCyqchUuFX60_vQHlNeBToNzEglQSMnLh5zHFImCsGEHKyIzk-RzdXxnzFk5ydZ6oZPhqpuqWc5FmEJzoZGquJnzUya_SV3IdGuCLb1ZzirazHGVRZBhtiXo/s1600/45296353_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBBgPrmbQFNsAyyjYcQ-4ZVCyqchUuFX60_vQHlNeBToNzEglQSMnLh5zHFImCsGEHKyIzk-RzdXxnzFk5ydZ6oZPhqpuqWc5FmEJzoZGquJnzUya_SV3IdGuCLb1ZzirazHGVRZBhtiXo/s640/45296353_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Sometimes, we get so caught up in preparations that we forget we don’t have to do it alone. Hosting celebrations generally means that there are plenty of friends and relatives at your disposal – get the kids making biscuits, the cousins tossing salads and your uncle watching the barbecue. Any recipe that can be prepared ahead of time is a winner, and often guests feel best when they can bring something along to contribute. Teamwork means that you can spend more time with your loved ones than in the kitchen by yourself. Artisan bakers and specialty food stores are perfect for finding quality bread, dips, <a href="https://www.pudforallseasons.com.au/category/puddings" target="_blank">Xmas puddings</a>, pies, cakes and sweets, and the fresher and higher quality your ingredients, the less preparation they’ll require to taste fantastic.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The most important thing to remember is that festivals and holidays are times to be around those we love. They are times to remember everything we are grateful for, and great food and drink is just the icing on the cake!</span></div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-66399678774311472802016-12-04T18:21:00.000+11:002018-09-19T17:55:23.742+10:00How to Eat Well and Stay Fit this Christmas Season<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmSGMTKxS1u0fwDY3HJQm4KD1MhgPBprssl0_gSL9tJnZo-hBMqyo-XG4kqWCCnBJOVaHdhV1CcHEwZyp3MUZlAeisyXBCg-YKAdv_uUt5_E3Ei5aQz-cDab_3KVuLvQm_pRTX69sKJYB/s1600/Eat+Healthy%252C+Stay+Fit.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmSGMTKxS1u0fwDY3HJQm4KD1MhgPBprssl0_gSL9tJnZo-hBMqyo-XG4kqWCCnBJOVaHdhV1CcHEwZyp3MUZlAeisyXBCg-YKAdv_uUt5_E3Ei5aQz-cDab_3KVuLvQm_pRTX69sKJYB/s640/Eat+Healthy%252C+Stay+Fit.png" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">We all love to enjoy the festive season with friends family and great food to bring the year to a close, but many of us regret the overindulgence of the holidays and aim to make changes in the New Year. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>What if we decided to be a little more proactive in eating better during the holiday period, giving ourselves a better shot at reaching our goals for the new year!?</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">One of the best ways to ensure we eat healthily during the Christmas period is to lower our intake of a number of foods that we don’t really need. Sugar, salt, fat and gluten tend to be the regular ‘nasties’ found in a lot of our food that we could well do with cutting down, or cutting out altogether.</span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">A gluten-free Christmas is one to remember!</span></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;">Creating <a href="http://www.jamieoliver.com/christmas/collection/gluten-free/" rel="nofollow" target="_blank">a gluten-free Christmas</a> sounds impossible due to all of the gluten laden foods that we consume every year, but with a number of great alternatives cropping up that offer a truly exceptional taste, we think it’s worth spending a little time making it work for everyone.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwOHv-Q2Mcm4PizFzbgrYZgYPg_TvnHQZLs0nvhf1TToGzqv-Y0h8CPcduJk7Tv7DCMeCbD3ibTCv3Evpm5UB3NoRCIROLD-W2S15n_GzvjtG5jIz9ac1fyiaSteS7of0NcBbO5QzoeSbB/s1600/62823912_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwOHv-Q2Mcm4PizFzbgrYZgYPg_TvnHQZLs0nvhf1TToGzqv-Y0h8CPcduJk7Tv7DCMeCbD3ibTCv3Evpm5UB3NoRCIROLD-W2S15n_GzvjtG5jIz9ac1fyiaSteS7of0NcBbO5QzoeSbB/s640/62823912_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Gluten tends to rear its head in many savoury dishes at Christmas time, including cakes, pastries and a number of sweet favourites that we simply can’t miss out on. So finding a number of <a href="http://pudforallseasons.blogspot.com.au/2015/02/most-delicious-easiest-date-pudding.html" target="_blank">fantastic recipes for gluten free Christmas puddings</a> will have many people head over heels!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">One of the best ways to get your favourite desserts though is to order online from some of the best local shops that offer pre-made cakes and desserts that are free from gluten, and offer a much healthier alternative than the things in the shops.</span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Purchase Christmas puddings and deserts online</span></span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">You can <a href="https://www.pudforallseasons.com.au/category/gluten-free-dairy-free-vegan" target="_blank">buy gluten free Christmas puddings online</a> from a number of supermarkets and stores, but the real secret to a home-made dessert is with a boutique pudding specialist. Pud For All Seasons offers gourmet puddings that you can purchase online to treat yourself whenever you need it most.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">With gluten free Christmas puddings created with care and baked with love, who could resist a little cheating to order your food in time for your Xmas dinner?</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Gluten free puddings are one of the best alternatives for the real thing, considering they feature a much richer ingredient list that does away with gluten in favour for specialist flour and baking products to give it a uniquely classic taste to enjoy with family this year.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cut down on unnecessary ingredients to give yourself a boost for the New Year</span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Cutting down on your stodge is a great way to feel fit, and take on much less gluten and fat than previous years. Take the time to look for alternative recipes in terms of butter, salt and sugar content for all of your meals and you may find that serving up the leanest Christmas lunch may be your best ever.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Not only will you feel lighter and healthier due to the lack of unnecessary ingredients, you will also see the praise of your guests who will have made a great start to the New Year, in <a href="http://pudforallseasons.tumblr.com/post/153469608831/4-ways-to-stay-fit-this-christmas" target="_blank">keeping fit, healthy and gluten free for this holiday season</a>!</span><br />
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-91812662734034380202016-06-22T17:38:00.004+10:002018-09-19T17:46:34.197+10:00Interesting and Unique Christmas Traditions around the World <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b style="font-size: x-large;">"Christmas"</b><span style="font-size: large;"> the word itself creates an atmosphere of warmth and happiness. More than 160 countries around the globe celebrate Christmas each year. Though the spirit of this day is more or less the same all over the world, the traditions very from country to country. Let's take a look at </span><span style="font-size: x-large;"><b>5</b></span><span style="font-size: large;"> countries having uniquely awesome Christmas traditions! </span></i></span></div>
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<i><span style="color: orange; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Australia</span></i></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvYohHXmmVC2qeS5318TKhUQuRCZFKrHlCdgZz3_oqxutKjpR1CMQ6BV7N4w4XwhZkrLRqJrqWqa2CQ5ABsRgyyJMrTCD0CgKRi1BLPdFIRDqiqZwdEfIBBPkCXDRrxQlD25I_xaiNnSY/s1600/Christmas-in-Australia-4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvYohHXmmVC2qeS5318TKhUQuRCZFKrHlCdgZz3_oqxutKjpR1CMQ6BV7N4w4XwhZkrLRqJrqWqa2CQ5ABsRgyyJMrTCD0CgKRi1BLPdFIRDqiqZwdEfIBBPkCXDRrxQlD25I_xaiNnSY/s400/Christmas-in-Australia-4.jpg" width="400" /></a><span style="font-family: "georgia" , "times new roman" , serif;">Christmas in <b><i>Australia</i></b> has quite a few things that’s totally unique and different from the rest of the world. First they have Christmas in SUMMER, '<i><a href="http://www.anbg.gov.au/christmas/" rel="nofollow" target="_blank">Christmas Bush</a></i>' a native tree with small green leaves and cream coloured flowers and wait-for-it, kangaroos what they call the ‘six white boomers’ for reindeers!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">As for traditional Christmas meal, they have cold ham and cold turkey, seafood and salads, <i><a href="https://www.pudforallseasons.com.au/category/puddings" target="_blank">traditional Christmas puddings</a></i>, pavlovas and gingerbread in Christmas shapes.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Source: <span class="irc_ho" dir="ltr" style="margin-right: -2px; overflow: hidden; padding-right: 2px; text-overflow: ellipsis; unicode-bidi: isolate;"><span style="font-family: "georgia" , "times new roman" , serif;">www.heitonbuckley.ie</span></span></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">It is a land where Merry Christmas becomes 'Meri Kurisumasu', and KFC (yes KFC) is the traditional Christmas food! We are talking about the land far at the east of Asia, we are talking about <b><i>Japan</i></b>. They have started celebrating Christmas only recently and they have already learnt how to do it right. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Though it’s a not a government holiday on 25th of December and there’s not much religious value of this day, the Japanese spend the day spreading joy and love and <a href="http://www.independent.co.uk/news/world/asia/christmas-in-japan-hundreds-queue-outside-of-kfc-branches-in-tokyo-for-japanese-christmas-tradition-a6785571.html" target="_blank">eating lots and lots of KFC</a>. Not so bad Japan!</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Source: <span class="irc_ho" dir="ltr" style="margin-right: -2px; overflow: hidden; padding-right: 2px; text-overflow: ellipsis; unicode-bidi: isolate;"><span style="font-family: "georgia" , "times new roman" , serif;">explosivetrafficsystem.com</span></span></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">The Germans celebrate Christmas pretty traditionally except for one thing. They decorate their homes with Christmas tree, lights, candles, glass ornaments which is very German by the way, read Bible and sing Christmas carols. Now the thing that’s a little different or should we say scary, is that, in <i><b>Germany</b></i> Father Santa comes accompanied by a scary devil-like character to warn the children to be good! </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">In Germany they eat ‘<a href="http://www.foodnetwork.com/recipes/stollen-recipe.html" rel="nofollow" target="_blank"><b><i>Stollen</i></b></a>’ which is a very special kind of traditional fruitcake, duck, goose, rabbit or a roast, accompanied by German delicacies such as apple and sausage stuffing, red cabbage, and potato dumplings for Christmas dinner.</span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><i>Norway</i></span> </span></h3>
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<tr><td class="tr-caption" style="text-align: center;">Source: <a class="_ZR irc_hol i3724" data-href="http://www.lifeinnorway.net/christmas-in-norway/" data-noload="" data-ved="0ahUKEwjY_dH8hrvNAhUBu48KHQLZCvoQjB0IBg" href="https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjY_dH8hrvNAhUBu48KHQLZCvoQjB0IBg&url=http%3A%2F%2Fwww.lifeinnorway.net%2Fchristmas-in-norway%2F&bvm=bv.125221236,d.c2I&psig=AFQjCNGOfSbBlqKM68fcku1-9G8uworHkw&ust=1466664906491403" jsaction="mousedown:irc.rl;keydown:irc.rlk" style="background-color: #f1f1f1; cursor: pointer; font-size: 13px; line-height: 16px; outline: none; text-align: start;" tabindex="0" target="_blank"><span class="irc_ho" dir="ltr" style="margin-right: -2px; overflow: hidden; padding-right: 2px; text-overflow: ellipsis; unicode-bidi: isolate;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;">www.lifeinnorway.net</span></span></a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">Now let’s travel to a fairy-tale like Scandinavian country, where the actually believe <i><a href="http://www.timburton.com/" target="_blank">Tim Burton</a></i>’s “The Nightmare Before Christmas” is true! In <i><b>Norway</b></i> they hide away all brooms, men fire guns into open sky. <a href="http://www.visitoslo.com/en/articles/christmas-traditions/" rel="nofollow" target="_blank"><i>According to their ancient belief</i></a>, Christmas eve is the perfect time for witches and dark spirits to emerge from hell. They also believe a gnome like creature named Nisse will protect them and bring Christmas presents. Children leave a bowl of porridge out for him.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Julegrøt a rice porridge with an almond hidden inside, giant pork meatballs, ginger-bread these are traditional Norwegian Christmas dishes from Norway. </span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>The Czech Republic</i></span></h3>
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<tr><td class="tr-caption" style="text-align: center;">Source: <a class="_ZR irc_hol i3724" data-href="http://www.lifeinnorway.net/christmas-in-norway/" data-noload="" href="http://www.dobrarealitka.cz/realita/6318802/" jsaction="mousedown:irc.rl;keydown:irc.rlk" style="background-color: #f1f1f1; color: #7d7d7d; cursor: pointer; font-size: 13px; line-height: 16px; text-align: start; text-decoration: none;" tabindex="0" target="_blank"><span class="irc_ho" dir="ltr" style="margin-right: -2px; overflow: hidden; padding-right: 2px; text-overflow: ellipsis; unicode-bidi: isolate;"><span style="font-family: "georgia" , "times new roman" , serif;">www.dobrarealitka.cz</span></span></a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">This central European country has a very interesting tradition going on for Christmas. On Christmas eve, unmarried Czech women stand putting their backs at the door and throw a shoe towards it. If the shoe lands on it’s heel towards the door that means she has to be lonely for one more year, but if it lands with it’s front towards the door, that means she can kiss her parents goodbye and plan a wedding down the line! <a href="http://www.myczechrepublic.com/czech_culture/czech_holidays/christmas.html" rel="nofollow" target="_blank"><i>Some Czechs fast</i></a> during the day till the Christmas dinner is served, that way they have hope to see a mystical ‘golden piglet’ appear on the wall, which means good luck!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">The Czech traditional Christmas dinner is often consists of fish soup (made of carp), and fried carp with potato salad and home backed Christmas cookies.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">In Spain, Portugal and Italy they re-create the village of Bethlehem along with the figures of Mary, baby Jesus and a ‘caganer. Now a caganer is figure of a squatting human as if it’s going to take a toilet. Ancient traditions, what to complain! And all in the good spirit of Christmas!</span> </div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-63021715679953223622016-04-17T16:35:00.001+10:002017-06-19T19:48:32.816+10:00Go Gluten Free: For A Healthier and Better Life <h3 style="line-height: 19.5pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 2; vertical-align: baseline;">
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px; text-align: justify;">Gluten, came from the Latin word 'Glue', is a binding agent that gives elasticity to dough, helps it rise and maintains its shape. It is a protein that is found in gains like wheat, rye, barley and all their species and hybrids. When flour is mixed with water, gluten forms a sticky ross-linked network of proteins, giving elastic properties to dough and allowing bread to rise when baked. Gluten contains hundreds of proteins, which have low biological and nutritional value and high contents of prolamins, as opposed to the grains of pseudocereals (gluten free), which are rich in proteins with high biological value. Gluten is used in many types of foods, such as bread, baked products, soups, pasta, cereals, sauces, salad dressings etc.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Before you decide to go on a full blown “gluten free diet” you should have a clear conception of why do you want to do that. Though whole wheat, does offer some health benefits, the gluten can actually </span></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">be harmful. The most sever thing that can be caused by gluten is <a href="https://celiac.org/celiac-disease/what-is-celiac-disease/" rel="nofollow" target="_blank">Celiac disease</a>. And that’s not all. Here are some reasons you may want to go gluten free!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Many People have Gluten Sensitivity or Celiac Disease</span></span></h4>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Gluten is consisted of two proteins: gliadin and glutenin. People react negatively to the gliadin part. When gluten reaches the digestive tract and is exposed to the cells of the immune system, they mistakenly believe that it is coming from some sort of foreign invader, like a bacteria. Now for those people who are <a href="http://www.healthline.com/health/allergies/gluten-allergy-symptoms" rel="nofollow" target="_blank">gluten intolerant</a>, this causes the immune system to mount an attack against it. </span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">In celiac disease, the immune system attacks the gluten proteins, but it also attacks an enzyme in the cells of the digestive tract called tissue transglutaminase cause the gluten protein looks pretty much the same as your own body tissue. That means gluten exposure in celiacs causes the immune system to attack both the gluten as well as the intestinal wall itself, which leads to nutrient deficiencies, various digestive issues, anemia, fatigue, failure to thrive as well as an increased risk of many serious diseases.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Gluten is a Pro-inflammatory Agent</span></span></h4>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Inflammation is the process through which your immune system treats injuries. Whenever you get a cut or splinter and the surrounding area gets all red and tender. That means the injured area is getting healed. The proteins in wheat are gut irritants: they’re like that papercut or splinter digging into the lining of your gut, causing an inflammatory response.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX72BYGVrfEsXJxlOz6NZLqQ1NVA_9FTL-BmRID4FQzXI6N0Z7MQVuvbdT_IEjr8jkOqpC6k9Csq7eaWrPSlCHiwRgcluRgmhfMhid0h7dae_4JFX3bW_zMdocjsBwgf55HiYgo58NbZkA/s1600/41510424_l.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Go gluten free with Pud For All Seasons" border="0" data-original-height="1055" data-original-width="1600" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX72BYGVrfEsXJxlOz6NZLqQ1NVA_9FTL-BmRID4FQzXI6N0Z7MQVuvbdT_IEjr8jkOqpC6k9Csq7eaWrPSlCHiwRgcluRgmhfMhid0h7dae_4JFX3bW_zMdocjsBwgf55HiYgo58NbZkA/s640/41510424_l.jpg" title="" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Gluten Can Cause Leaky Gut Syndrome</span></span></h4>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Inflammation in the gut causes a problem called intestinal permeability. The gut has a very complex system of 'border control' that lets digested food into bloodstream while keeping everything else out. We swallow millions of random viruses, bacteria, indigestible molecules like dust, and other stuff every day, that need to go out the other end, not into our bloodstream. Inflammation in the gut messes up that system of border control. It loosens the junctions between cells in the gut wall so too much stuff can pass through. This is often described as making the gut 'leaky'. In short a Leaky gut syndrome is a condition whereby stuff is leaking from your gut into your bloodstream, stuff that shouldn’t be there.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Increased Vulnerability to Non-Celiac Autoimmune Diseases</span></span></h4>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">You’ll find a bunch of studies linking it to all kinds of other autoimmune diseases if you go digging into the research on celiac disease and gluten. </span></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">Wheat gluten is a major potential trigger of <a href="http://www.diabetes.org/diabetes-basics/type-1/" rel="nofollow" target="_blank">Type 1 Diabetes</a> (that’s the autoimmune type, not the diet-and-lifestyle type). A study showed that feeding mice a gluten-free diet reduced the rate of Type 1 diabetes in their children. There’s also evidence that breastfeeding human children reduces the rate of type 1 diabetes, which would make sense if gluten is the problem because breastfeeding delays the introduction of gluten to the baby.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Wheat is a Top Listed Allergens</span></span></h4>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Wheat and wheat gluten is a trigger of various allergic reactions. Millions of people all over the world suffer from gluten allergies every year. For causing all these autoimmune skin diseases, gluten is one of the 8 allergens found these days. And the more concerning fact is people don’t even no they are allergic to gluten!</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i>So does that mean you have to resist yourself from all the good tasty treats? Certainly not! <b>Pud for All Seasons</b> offers a range of <a href="http://www.pudforallseasons.com.au/category/gluten-free-dairy-free-vegan" target="_blank">excellent gluten free puddings</a> to cheer you up. Here we are sharing two amazing gluten free pudding ideas for you!</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">This simple yet delicious pudding comes together with just a handful of ingredients and a little stirring. Mix sugar, cornstarch, and a bit of salt, then whisk in milk and egg yolks. Then cook the whole mixture </span></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">over medium heat, until thickened, then take off the heat and stir in butter and vanilla extract. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">Strain it, and finally let it cool in the fridge, and you’re done! The hardest part of this recipe is probably the </span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">waiting for it period, before you can devour it. You can top this delicious pudding with sliced pears browned in a frying pan in butter and sugar, with a sprinkle of cinnamon or with a dollop of cream.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">Gluten-Free Plum Pudding</span></span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">The best way to finish your Christmas lunch is with a traditional Christmas pudding. What if the pudding is filled with healthy ingredients and completely gluten free. </span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;">This gluten free delicacy is filled with the </span></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">fruity goodness of plums and the sauce with is just makes it even more special, keeps well and is usually made well in advance of the seasonal festivities. Many families make their pudding on Stir Up </span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">Sunday, a month before Christmas.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;"><a href="http://glutenintoleranceschool.com/gluten-intolerance-statistics/" rel="nofollow" target="_blank">A small percentage</a> of the entire world population is actually gluten intolerant. But others may have negative effects by the over consumption of this protein. Cautious is the key here. To avoid all kinds of gluten related side effects you can easily <b><i>skip</i></b> this not-so-healthy </span></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;">ingredient all together!</span><br />
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0Melbourne VIC, Australia-37.814107 144.96327999999994-38.6164245 143.67238649999993 -37.0117895 146.25417349999995tag:blogger.com,1999:blog-518089998133974139.post-85300654815917947122015-12-27T14:37:00.000+11:002019-07-04T14:38:23.773+10:00How Did Christmas Pudding We Know and Love Originate?<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Christmas pudding is one of the most famous and widely enjoyed desserts in the western world. Nowadays you can find lots of <a href="http://www.pudforallseasons.com.au/products" target="_blank">variations in Christmas puddings</a>, you can even find healthy delicious gluten-free versions! But it has a beginning. Since it first appeared in the 15th century, it has been given many names including plum pudding, figgy pudding and colloquially ‘pud’. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Being such an old and traditional delicacy, it has firmly established itself as one of the staples of the Christmas meal and remains one of the holiday’s strongest icons. Just like any other Christmas traditions, the plum pudding and its connection to Christmas took many years to develop.</i></span></blockquote>
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Christmas Puddings Today</div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Plum pudding is usually steamed twice in a pudding cloth. After it is boiled once, the pud is kept to dry and to enhance the flavours over time. Again it needs a few hours of steaming before it is served. Pudding can be kept for many months and can be enjoyed both hot and normal temperature. At Christmas time though, pud is usually eaten with hard sauce, cream, custard, or brandy butter.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">A Brief History of Christmas Pudding</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">The idea of <a href="http://www.whychristmas.com/customs/pudding.shtml" rel="nofollow" target="_blank">the traditional Christmas pudding</a> originated in England more than 500 years ago. Although, there are considerable variations in modern plum puddings from to those that were enjoyed at that time. You might not be aware, but Xmas puddings actually started out as a porridge made out of mutton, beef, spices, raisins, currants, prunes, and wines, quite different to the fruity pudding flavours we’ve come to adore.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">However as time passed on, a pudding evolution took place. Due to the abundance of prunes, more of plums, raisins, and other dried fruit became main ingredients. Eventually, the taste of pud changed from savoury to sweet. And, the plum pudding started taking a thickened form with more flavour absorbed from stronger spirits such as beer and other alcohol. Although meat elements are not there anymore, the traditional Christmas pudding recipes include suet (raw beef or mutton fat) which would’ve been found in early recipes of that time.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://en.wikipedia.org/wiki/Christmas_pudding" target="_blank">King George I declared the pudding to be a Christmas delicac</a><a href="https://en.wikipedia.org/wiki/Christmas_pudding" target="_blank">y</a> after having it served at a royal Christmas feast some 200 years later after it first appeared.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Flamed Puddings?</span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;">The way in which a Christmas pudding is served also has a strong tradition, one of which is ‘flamed’ or ‘fired’. Here, the pudding is doused with flaming brandy. This adds flavour to it and gives the pud certain crispiness.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Here’s how you go about it. Heat ½ a cup of brandy in a saucepan, and light the spirit using a match. Immediately <a href="http://www.deliciousmagazine.co.uk/stories/christmas-cooks-guide-flaming-the-pud/" target="_blank">pour the flaming liquid over the pudding</a>. As well as brandy, you can also use rum or whisky. It is important to stay safe while lighting the pud. First, use a long match to ignite the spirit. Then, be careful to pour the flaming brandy only over the pudding slowly. Just a heads up, it’s probably a good idea to avoid too much alcohol before going for this!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">In Australia and New Zealand, regardless of the hot weather, plum puddings remain a popular part of a traditional Christmas feast. Because they’re so long-lasting, you can order them pre-made and get delivered and they taste amazing!</span></div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-1323939619523200952015-06-26T20:19:00.000+10:002016-05-22T16:14:25.159+10:00Treat Your Guests with These Delicious Dessert Presentation Ideas<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YcQpcSbrpTSyatr01NAs54LEi5R-UWA-COPzr5JbPQ6kwM8Pc-5X6g1QMdVlD2WX0H9TeKpV9fXAphtaH_LbAklIILNWHpES22JXJ5fEScZq-QEALF5K_rTT8SozphUhyphenhyphenrjvs3iWvtTN/s1600/Dairy+free+Desserts+%25284%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YcQpcSbrpTSyatr01NAs54LEi5R-UWA-COPzr5JbPQ6kwM8Pc-5X6g1QMdVlD2WX0H9TeKpV9fXAphtaH_LbAklIILNWHpES22JXJ5fEScZq-QEALF5K_rTT8SozphUhyphenhyphenrjvs3iWvtTN/s640/Dairy+free+Desserts+%25284%2529.jpg" width="640" /></span></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<blockquote class="tr_bq">
<i><span style="color: #b45f06; font-family: "georgia" , "times new roman" , serif; font-size: large;">There's no doubt that dessert is often the most popular
course of a good dining experience, and with so many different desserts to
choose from these days, the desserts that really stand out often have
impeccable presentation and look every good as they taste!</span></i></blockquote>
</div>
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<br /></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Presenting your desserts at home doesn’t have to be a stressful experience, so let’s look at some of the simplest ways to create a stunning dessert presentation with no experience necessary!</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "times new roman";"></span><span style="font-family: "georgia" , "times new roman" , serif;">For more mouth-watering dessert and food ideas stay tuned with <a href="http://www.pudforallseasons.com.au/" target="_blank">Pud for all Seasons</a>! Now let's check a few dessert presentation tricks that will blow your guests's minds!!</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 class="MsoNormal" style="text-align: center;">
<span style="color: #b45f06; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i><span style="font-weight: normal;"> </span> Turn a Simple Dish into a Masterpiece</i></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">One of the best ideas to turn a simple plate of dessert into
a masterpiece is to take it off the plate altogether. Use some of the more
modern looking <a href="http://www.redbookmag.com/food-recipes/advice/g665/shot-glass-desserts/" rel="nofollow" target="_blank">presentation glasses and goblets</a> you can get from any local
store or supermarket and turn your desserts into a stunning work of art.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgab-aH8oafgM-lZaYKq2DNO0K4aVDeUBKn3m5xrnQiBBNuUYiP7YO0tTIR6udz6PaxY6viKQrQOqJ1KJTeSdioII4xpF59_b76VfN77zKI3JJDx8WROekNhaaZvIDTzvKdCTPSYV-fOS/s1600/30253048_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="467" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgab-aH8oafgM-lZaYKq2DNO0K4aVDeUBKn3m5xrnQiBBNuUYiP7YO0tTIR6udz6PaxY6viKQrQOqJ1KJTeSdioII4xpF59_b76VfN77zKI3JJDx8WROekNhaaZvIDTzvKdCTPSYV-fOS/s640/30253048_l.jpg" width="640" /></a></div>
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<a href="http://static.communitytable.com/wp-content/uploads/2014/03/double-chocolate-and-caramel-turtle-trifle-tsri.jpg" rel="nofollow" style="margin-left: 1em; margin-right: 1em;" target="_blank"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Use See Through Glasses</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">This presentation works best when your dessert has multiple
layers of ingredients, so if you make the best chocolate and biscuit yogurt
dessert this side of Timbuktu, then show off all of your hard work.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Slowly layer each glass with each ingredient to create
multiple layers that can be seen through the glass itself. If each ingredient
is on display, you will have your guests watering at the mouth in anticipation
to taste your delicious creation!</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></div>
<h3 class="MsoNormal" style="text-align: center;">
<span style="color: #b45f06; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Use the Cutlery to Your Advantage</i></span></h3>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Another great way to introduce a dessert to guests in a
sophisticated way is to use the cutlery itself as the presentation device. Many
upscale restaurants use simple, single serving spoons with a variety of
different desserts on them as a way to allow for a sumptuous dessert, whilst
getting a little bit of everything.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyNlRxgjyFoSzofWmoXxywy4-KeRAmOzJojWAy5x9N00yCHsM-HUa7XLqn_95kA1nTFB6iJUm73xsk-hukB8liq7CNf5ton01IfR2exiLjM0ndAswk31u_MNWbtL7urT906rqErIeFGA0/s640/Canap%25C3%25A9.png" width="640" /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-size: large;">Entertain Your Guests with Delicious </span></i><span style="text-align: justify;"><span style="font-size: large;"><i>Canapés</i></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">This is a great idea for parties or evenings where you may
have many guests, as your guests can enjoy little bites of delicious desserts,
and leave you will little or no clean-up afterwards. Make your cutlery your <a href="http://www.foodnetwork.co.uk/recipe/canapes-desserts-keyword.html" rel="nofollow" target="_blank">bite size Canapés</a>. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">[</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px; text-align: center;">Image Source: </span><a href="http://linkedin.com/" style="font-family: Georgia, 'Times New Roman', serif; font-size: 12.8px; text-align: center;">linkedin.com</a>]<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 class="MsoNormal" style="text-align: center;">
<span style="color: #b45f06; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Decorate the Plate</i></span></h3>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">A popular way to bring your dessert presentation game up to scratch is to use extra ingredients to <a href="http://www.craftsy.com/blog/2014/05/how-to-plate-desserts/" rel="nofollow" target="_blank">decorate your plate or serving device</a>. When serving a gourmet pudding or cake, many like to sprinkle grated chocolate, or use a fruit coulis to decorate the plate. This is a great way to add a little extra chocolate sauce or sugar to the plate and allow your guests to take what they deem suitable in each spoonful.</span></div>
<div>
<span style="color: #b45f06; font-family: inherit; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJijBVY-VIda1PvlLnyTr2CHTWMTSWP9xkNmb5jzCiCtpYf7lcvvenw5fH00_B9MUjwrY35dMDe6nlSxKdQMhB3_Ay2rlcbdknOwu2mTUF9XaMo0foeRwpCGI_U3wdjE0pxWSqIvxSykyC/s1600/37926059_xxl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJijBVY-VIda1PvlLnyTr2CHTWMTSWP9xkNmb5jzCiCtpYf7lcvvenw5fH00_B9MUjwrY35dMDe6nlSxKdQMhB3_Ay2rlcbdknOwu2mTUF9XaMo0foeRwpCGI_U3wdjE0pxWSqIvxSykyC/s640/37926059_xxl.jpg" width="640" /></a></div>
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<a href="http://www.checkourwork.com/agedrevised/images/slideshow%20dessert/lava-cake.jpg" rel="nofollow" style="margin-left: 1em; margin-right: 1em;" target="_blank"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Make the Plate Your Canvas</span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Try using different shapes plates, bowls and cutlery to suit
your cooking style to add an extra dimension to your desserts. It is well known
that food has certain visual stimulant properties that help to make it more
appealing depending on how it is prepared. So choosing to decorate your dessert
plate in a sophisticated technique and using chocolate sauce and crushed
pistachios can really make a big difference.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 class="MsoNormal" style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><span style="color: #b45f06; font-size: x-large;"><i>Add Additional Treats</i></span><div class="separator" style="clear: both; font-size: x-large; text-align: center;">
</div>
</span></h3>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">One of the best ways to ensure that your dessert goes down
well is to <a href="http://www.idiva.com/photogallery-ifood/5-sauce-y-add-ons-for-sinful-desserts/24069" rel="nofollow" target="_blank">include additional treats</a> as part of the main dessert. Think exotic
fruit slices, rich crunchy biscuits and chocolate drops to really bring an
added oomph to your presentation style.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://trybal.files.wordpress.com/2013/01/goodscreen.jpg" rel="nofollow" style="margin-left: 1em; margin-right: 1em;" target="_blank"><span style="font-family: "georgia" , "times new roman" , serif;"><img alt="Add Additional Treats to dessert" border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArNNAtkoT6YTehy1Eg7AmQqKD1lEifItd-U_fzfjJWYtR_62GtDV8VUiIUblVHxmE3A5VEzIRFp0UvmzuZRKVrFZj4BDknWzPdLOzD4CUgmDPFdIJ38gugUyCqjm9adoko5UuWeKaXLMO/s640/goodscreen.jpg" title="Add Additional Treats to dessert" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Surprise Your Guests Using Add-ons</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">If served in a glass, why not add a simple biscuit to add an
extra dimension of texture to the dessert and it may bring out better qualities
in your original recipe. With desserts, if it looks stunning, it often tastes
stunning, so don’t hold back on creating a deliciously visual dessert
extravaganza for your guests to enjoy!</span><br />
<br />
<br /></div>
</div>
Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com3tag:blogger.com,1999:blog-518089998133974139.post-89787979899642616492015-05-26T16:24:00.000+10:002020-03-19T19:59:45.968+11:00From Puddings to Ice Cream – Our Favourite Desserts<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Image Source: <a href="http://pixabay.com/">pixabay.com</a></span></td></tr>
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<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>It’s no secret that dessert is the best part of any meal, but
how can you choose between so many delicious options? The range of different
types of desserts that can be found is nearly inexhaustible but today we’re
going to give you a rundown of some of our favourites.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Cakes</i></span></h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VGxlP1dcvBbANT9qpTmpdTmmz8r4ZNLDUjN_u-48O0FAXxov34v-axkveHy8uiZ18eaiafRtnRS6Q0iClEJlqpUhzLKwqzDp62T6iAXAHc7ASIxgqgAFfr24FvZDz_QsD1NH4pYM22x6/s1600/cake-219595_1920.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VGxlP1dcvBbANT9qpTmpdTmmz8r4ZNLDUjN_u-48O0FAXxov34v-axkveHy8uiZ18eaiafRtnRS6Q0iClEJlqpUhzLKwqzDp62T6iAXAHc7ASIxgqgAFfr24FvZDz_QsD1NH4pYM22x6/s400/cake-219595_1920.jpg" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Image Source: <a href="http://pixabay.com/">pixabay.com</a></span></td></tr>
</tbody></table>
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">There are many different varieties of cakes, but the idea
behind a cake is pretty much unanimously agreed upon – <a href="http://www.taste.com.au/recipes/collections/cakes" rel="nofollow" target="_blank">Cakes</a> are sweet desserts
that are usually baked. They can be simple or very elaborate depending on the
recipe and construction. Cupcakes, tea cakes, chocolate cakes and fruit cakes,
cakes are the dessert of choice for a formal dinner or celebration, be it
Christmas, birthdays, weddings or anniversaries.</span></span><br />
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 class="MsoNormal" style="text-align: right;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Puddings</i></span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjedM2qPf-9VkWfz88B9Kk0j1sA8_pv3-DzWU0olNylT45yP2O3e1-5TXc9GUrAKRNFTcykumeZPUVAPVKzNKPJXWN02kGF4byqQauiaPzxYyEQXRqe9dnDLpSVQhGm4vte2aTrjBXI1sKA/s1600/5643459_l.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjedM2qPf-9VkWfz88B9Kk0j1sA8_pv3-DzWU0olNylT45yP2O3e1-5TXc9GUrAKRNFTcykumeZPUVAPVKzNKPJXWN02kGF4byqQauiaPzxYyEQXRqe9dnDLpSVQhGm4vte2aTrjBXI1sKA/s400/5643459_l.jpg" width="400" /></span></a></div>
<div>
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">One of the best types of desert, the concept of pudding
creation doesn’t differ too much to cake – you combine ingredients with a
binder such as cereal, flour, butter, eggs, and/or suet. The mark of the
pudding is the way in which it is cooked - baked, boiled or steamed. <a href="http://www.pudforallseasons.com.au/category/puddings" target="_blank">Puddings</a> are usually associated with Christmas but can actually be sweet and savoury –
we like the sweet ones best!</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Cookies and Biscuits </i></span></h3>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Image Source: <a href="http://pixabay.com/">pixabay.com</a></span></td></tr>
</tbody></table>
<span style="font-family: "georgia" , "times new roman" , serif;">Cookies are some of the most versatile dessert foods.
Originally starting off as being similar to cakes ‘cookie’ derives from The Dutch word ‘<a href="http://www.thefreedictionary.com/Koekje" target="_blank"><i>koekje</i></a>’ which means ‘little cake’. Traditionally cookies were made
by taking spoonfuls of cake batter and putting them in the oven test the
temperature. Now the range of cookie types is endless from more traditional
chocolate chips to meringues, to toffee and almond bars.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Doughnuts</i></span></h3>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Image Source: <a href="http://pixabay.com/">pixabay.com</a></span></td></tr>
</tbody></table>
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">Ring-shaped or filled, <a href="http://concreteplayground.com/melbourne/food-drink/food-2/the-ten-best-doughnuts-in-melbourne/" rel="nofollow" target="_blank">doughnuts</a> are a delicious dessert option.
Whether they have fruit preserves, cream, custard or other sweet fillings, or
are dusted with cinnamon or coated in sugar glaze, they are sure to be a crowd
pleaser.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<br />
<h3>
<span style="font-size: x-large;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="font-size: x-large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><b>Frozen Desserts</b></i></span></span></h3>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Image Source: <a href="http://pixabay.com/">pixabay.com</a></span></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ice cream, gelato, sorbet and popsicles all fall under this
category. Usually ice cream consists of a dairy base that is frozen while being
churned into a creamy consistency. Gelato also uses a milk base but introduces
much less air to the mix than ice cream. <i>Popsicles </i>and sorbet should not have
any dairy in them at all, popsicles traditionally being made by freezing a
flavoured liquid (like fruit juice) around a sick and sorbet from crushed and
churned fruit.</span></div>
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<br /></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="font-size: x-large;">Pastries</span></b></i></h3>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Image Source: <a href="http://pixabay.com/">pixabay.com</a></span></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">Another delicious favourite is <a href="https://en.wikipedia.org/wiki/Pastry" target="_blank">Pastries</a>. Flaky and buttery
or made of unleavened dough, pastries rely on their high-fat content for the
scrumptious taste. Palmiers, croissants, pain au chocolat and Danishes are just
a few examples of fabulous pastry treats. Usually, pastries are served for
morning or afternoon tea with fruit, chocolates, or other sweets.</span><br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Pies</i></span></h3>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v7r5B1v9hXEJ8TcVnPRD9K3zr_oGeP_wtly7tKj7aw4j9fR2BQFp35fL703JJPgwVUtVPN9lK3-H9E1kiO3rgeg46zy7pWqZaDCIAZQwC0WEP-x6Eq-K321-3jXrRLIc4-wrXJ6ZuVlY/s1600/pie-1051151_1920.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v7r5B1v9hXEJ8TcVnPRD9K3zr_oGeP_wtly7tKj7aw4j9fR2BQFp35fL703JJPgwVUtVPN9lK3-H9E1kiO3rgeg46zy7pWqZaDCIAZQwC0WEP-x6Eq-K321-3jXrRLIc4-wrXJ6ZuVlY/s400/pie-1051151_1920.jpg" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;">Image Source: <a href="http://pixabay.com/">pixabay.com</a></span></td></tr>
</tbody></table>
<div>
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">The simplicity of pies, tarts and cobblers should never be
underrated. Consisting of a filling and a crust made pastry or crumbs, pies can
be extremely versatile as well as delicious. The fillings are often seasonal
fruit and a certain quantity of sugar, but nuts and custard are just some of
the other ingredients pies can include.</span></span><br />
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">True dessert lovers may have noticed that their favourite
dessert is missing from this list. With so many types of desserts out there,
cronuts, fritters, custards and cheesecake along with many, many more simply
can’t be classified into any one category.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Here at <a href="https://www.pudforallseasons.com.au/" target="_blank">Pud for All Seasons</a>, we love to cook and create and
we are always trying out exciting new dessert recipes as well as perfecting
traditional ones. Our <i>delicious puddings</i> might be just the ticket for your next
celebration, get together or even just the perfect way to treat yourself after
a big day.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #999999;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">Image Source: thecheesecakefactory.com, thecooksroom.com.au, 7-themes.com, wordpress.com, blogger.com, kinja-img.com, wikihow.com, creationfood.ca</span></span></div>
<div style="text-align: justify;">
</div>
</div>
Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-15966432455173072462015-04-15T20:04:00.000+10:002016-07-18T19:44:35.171+10:00Easy Recipes For 2 Splendid Puddings!<div style="text-align: justify;">
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<div class="MsoNormal" style="text-align: justify;">
<div class="MsoNormal" style="text-align: justify;">
<div style="text-align: center;">
<span style="font-size: x-large;"><i><span style="font-family: "georgia" , "times new roman" , serif;">We know how busy things can get in life, and there are lots of options to save the time and hassle to make a dessert for your family by just ordering from a <a href="http://www.pudforallseasons.com.au/" target="_blank">famous local pudding store</a>! Yet making something for the people you love, with love has it's special appeal. So we've managed two very easy pudding recipes which can serve sensational treats if followed just right. </span><span style="font-family: "georgia" , "times new roman" , serif;">The followings are simple puddings you could try making at
home. </span></i></span></div>
<br />
<i style="font-family: Georgia, "Times New Roman", serif; font-size: xx-large;"><br /></i></div>
</div>
<h3 class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>
Christmas Plum Pudding Recipe</i></span></h3>
<br />
<div style="text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNwRPkoWfoxhWF2BPaGoSJIrfAvqzFeGvI1lxHH2kpD5kkZM75jaFF09wVwMPKsf_AeiVkIB2qxhDBAK8Eu0sNUkjNVns5_BChcomoDwc9VfMKQyISA1O_pVV_HlbdwFdpbqN5BW47YGV/s1600/13551772_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNwRPkoWfoxhWF2BPaGoSJIrfAvqzFeGvI1lxHH2kpD5kkZM75jaFF09wVwMPKsf_AeiVkIB2qxhDBAK8Eu0sNUkjNVns5_BChcomoDwc9VfMKQyISA1O_pVV_HlbdwFdpbqN5BW47YGV/s640/13551772_l.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 class="MsoNormal" style="text-align: justify;">
<i style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients</i></h4>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">250g butter, chopped
</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">4 eggs</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup brandy</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup fresh white bread crumbs</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">750g mixed fruit</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup plain flour</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 teaspoon ground cinnamon</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup silvered almonds</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup chopped pitted prunes</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 teaspoon ground nutmeg</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">3/4 cup chopped dates</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 teaspoon ground mixed spice</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup brown sugar</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 teaspoon bicarbonate of soda</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>
Directions</i></span></h3>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>B</b></span>eat the butter and the sugar until they're light and creamy
and then go on to adding the eggs. Add one at a time and beat well after each
addition. Add the fruit, brandy, sifted dry ingredients, almonds and
breadcrumbs. Mix well.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>A</b></span>fter you've added the above, it's time to spoon the mixture
into 8 2-litre greased cups in pudding basin. Cover the basin with baking paper
and secure it tightly with a string. Cover with foil and basin lid. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>P</b></span>lace the pudding in a large pan with enough boiling water
to come come halfway up side of basin. Cover the pan and simmer for 6 hours
making sure that the water level remains constant by adding more boiling water
if necessary. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>T</b></span>hen, remove the pudding from the water and cool. Cover it
and refrigerate until it's ready to be served. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>W</b></span>hen serving, make sure you re-boil the pudding as above for
at least 2 hours and then you can <a href="http://www.bbcgoodfood.com/recipes/12478/simple-creme-anglaise-recipe" target="_blank">serve with Creme Anglaise</a> if you wish.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>
Banana Coconut Tapioca Pudding</i></span></h3>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qxhIf7x3hVU4naAlpp1Bc8HMfLXwBvyAk2G0aWvov4fXgIxHAIX3APwQ9Z9dT0q6l7qRzzjsOm14cDG0iwRAvYKWDJ_LEcpR45X75phrOq6fE48Cge1cytm6bL2w3IvWwgWtaoAU8xdM/s1600/img_5564.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qxhIf7x3hVU4naAlpp1Bc8HMfLXwBvyAk2G0aWvov4fXgIxHAIX3APwQ9Z9dT0q6l7qRzzjsOm14cDG0iwRAvYKWDJ_LEcpR45X75phrOq6fE48Cge1cytm6bL2w3IvWwgWtaoAU8xdM/s640/img_5564.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>
Ingredients</i></span></h3>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup (200g) tapioca pearls</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup(250ml) water</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">2 pandn leaves, tied into a knot</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">2 tablespoons finely grated dark palm sugar</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 tablespoon sesame seeds</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 ripe pineapple, peeled</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">400g can coconut milk </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup(80g) finely chopped palm sugar</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">3 just ripe bananas, peeled, thickly sliced</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 tablespoon water, extra</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 mango, peeled, thinly sliced, to serve</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<h3 style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>
Directions</i></span></h3>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>P</b></span>lace the tapioca in a large bowl and cover with cold water.
After setting aside for 2 hours, strain through a fine sieve and boil in water
for 10 minutes until opaque. Drain well afterwards. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>M</b></span>eanwhile, combine <a href="http://thaifood.about.com/od/glossary/g/pandanleaf.htm" rel="nofollow" target="_blank">the pandan leaves</a>, sugar, water and milk
in a large saucepan over low heat. Stir for 5 minutes until the sugar dissolves
and the mixture is heated through. Then add the tapioca and gently stir to
combin. Remove from the heat and set aside to cool slightly, Transfer to
another bowl, add the banana and add plastic wrap as cover. Place in the fridge
to chill. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>H</b></span>igh heat sugar and water after combining, in a small frying
pan. Cook while stirring for 3 minutes, add the sesame seeds and cook for
another 3 until the syrup thickens. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>R</b></span>emove the pandan leaves from the tapioca and spoon the
tapioca among serving bowls. Top with mango and pineapple slices and serve with
sesame syrup drizzled on top.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>T</b></span>he texture, core and flavor worth savoring make puddings op the list of desserts. Although most people would pick chocolate puddings
over any other kind, the pudding recipes given here don't fall too far behind
in taste!
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<span style="font-size: xx-small;">Source: oneperfectmess.wordpress.com</span><br />
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com024/1 Halford Street, Castlemaine VIC 3450, Australia-37.051243 144.22074199999997-62.5732775 102.91214799999997 -11.5292085 -174.47066400000006tag:blogger.com,1999:blog-518089998133974139.post-5552446472335602472015-02-27T14:24:00.001+11:002017-09-20T13:57:51.314+10:00Most Delicious & Easiest Date Pudding Recipe: Bake at Home<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;">Who does not love a warm pudding with sweet dates when there's a chill in the autumn air? Sounds even more delicious when it is a sticky & syrupy date pudding. You may not have even tried making your own as there are <i><a href="https://www.choice.com.au/food-and-drink/sweets/desserts/articles/christmas-pudding-guide" rel="nofollow" target="_blank">great pudding shops</a></i> all around you. But trust us, nothing can beat a good quality heavenly home made pudding! And this easy and mouth-watering date pudding recipe, that we are going to share today, is suitable for a first time baker too. So give it a try, trust us everyone will just LOVE this!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Prep Time:</b> 10 mins</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cooking Time:</b> 50 mins</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Total Time:</b> 1 hr</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Servings:</b> 8/9</span></div>
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Ingredients</span></h3>
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<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Dark Brown Sugar, Divided – 1 ½ cups</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Water – 1 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Butter – 1 tablespoon</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Flour – 1 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Baking Powder – 2 teaspoon</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Salt – 1 pinch</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Milk – ½ cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Chopped Dates – 1 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Chopped Walnuts – ½ cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Whipped Cream/ vanilla ice cream for Serving </span></li>
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Direction</span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;">- Combine 1 cup brown sugar and water in a saucepan and cook until it boils</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">- Remove from heat and add butter</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">- Mix flour, baking powder, salt, ½ cup sugar in a bowl</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">- Stir in milk, until smooth</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">- Add dates and walnuts</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">- Preheat oven to 350 degree F</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">- Pour syrup into a 8 to 9 inch baking pan, add butter and bake for 45 minutes</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">But you know, <a href="https://cookingchew.com/best-bakeware-sets.html" target="_blank">using the right bakeware</a> would always keep you upperhand. That can make real difference between your baking blunder or success. And you are done! Serve the pudding while it's hot with a dollop of ice cream or any kind of homemade sauce that pair perfectly with that pudding, on top! And if you are looking for some other flavors and variations you can take a quick glance into our <a href="http://www.pudforallseasons.com.au/category/puddings" target="_blank">mouth watering collection of Gourmet Puddings</a>!</span><br />
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com224/1 Halford Street, Castlemaine VIC 3450, Australia-37.051243 144.22074199999997-62.5732775 102.91214799999997 -11.5292085 -174.47066400000006tag:blogger.com,1999:blog-518089998133974139.post-21335435996051936972014-12-24T17:32:00.000+11:002018-09-19T17:41:12.091+10:00The Best Traditional Christmas Pudding Ideas<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">This the season to be jolly, and nothing makes the whole family happier than seeing what’s for dessert after a bountiful Christmas meal! The trend in desserts over the past few years have moved away from the more <a href="http://www.finecooking.com/menus/modern-christmas-dinner-beef-tenderloin.aspx" rel="nofollow" target="_blank">modern takes on Christmas to a more traditional meal</a>, taking in all of the rich flavours that modern recipes seem to miss out on.</span></div>
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<span style="color: #b45f06; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>When it comes to <a href="http://www.foodnetwork.co.uk/article/christmas-desserts-gallery.html" target="_blank">Christmas desserts</a>, nothing says it better than the traditional Christmas pudding. This rich, dark mouth-wateringly moist delight will always go down a treat after a hearty meal. With its deep filling and velvety smooth interior, the Christmas pud has been a mainstay for many families over the Xmas period.</i></span></div>
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<span style="font-size: x-large;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">Delight Your Guest’s Taste Buds This Year!</span></i></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;">Featuring dried fruits, liquors and sumptuously rich additions really bring out all of the history and cooking time involved in creating this festive treat. Traditional ingredients such as plum, cranberry and fig make for a delight on the taste buds and offer your guests something truly special to end their meal with.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUlfm6YZg9ZQ8UfH04zWxlpwPMORXe8XQH4khlo7RupUb31MwXgGnICwCuV6SK7FmsIOCbbydhDvSeDluePRfJwAiYuQJP4VZLkjXwvMLsqvwRDeu_N-XYCmQaWHCK3pyDYnuYLn_NJU-/s1600/9845866_m.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUlfm6YZg9ZQ8UfH04zWxlpwPMORXe8XQH4khlo7RupUb31MwXgGnICwCuV6SK7FmsIOCbbydhDvSeDluePRfJwAiYuQJP4VZLkjXwvMLsqvwRDeu_N-XYCmQaWHCK3pyDYnuYLn_NJU-/s640/9845866_m.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Source: www.driedworld.com</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">When cooking your Christmas pudding, some of the things to keep in mind are to ensure if you are using a liquor or alcohol, that you fully soak your ingredients in it for an extended period of time. This will really bring out the rich flavours in the liquor and ensure that every bite will be luxurious.</span><br />
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<span style="font-size: x-large;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Steam For As Long As Possible</span></i></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;">All traditional <a href="http://pudforallseasons.blogspot.com/2012/07/how-to-prepare-tasty-steamed-puddings.html" target="_blank">Christmas puddings should be steamed</a> evenly to really bring out the best flavour. Steam for several hours to bring out the best in your pud, and ensure that the pan is only halfway full of water to make sure that the pud will cook all of the way through.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Many common cooking problems arise from not cooking the Christmas pud for long enough! The slower the cooking time the better is a rule of thumb for Christmas puddings, so make sure you have plenty of time to spend in the kitchen and are not out last-minute shopping for prezzies.</span> <span style="font-family: "georgia" , "times new roman" , serif;"></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Undercooking Means Tough, Tasteless Pud!</i></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;">Undercooking the Christmas pudding can make the pud seem very pale and taste bland. The longer cooking time allows for the sugars in the fruits to caramelise, leaving you with a luxuriously sticky treat.</span> <span style="font-family: "georgia" , "times new roman" , serif;"></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Dairy and Gluten-Free Christmas Pudding</i></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;">Vegan, dairy-free, and a vast <a href="https://www.pudforallseasons.com.au/category/gluten-free-dairy-free-vegan" target="_blank">variety of gluten free Christmas puddings</a></span><span style="font-family: "georgia" , "times new roman" , serif;"> have also become popular in recent years thanks to the many retailers that produce them using traditional recipes. </span><span style="font-family: "georgia" , "times new roman" , serif;">But don’t worry, these puds do not lose any of their rich flavour, and many of your guests will not be able to tell the difference, so if you are sensitive to gluten or dairy, you won’t have to miss out!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Many traditional pudding makers have now come out with a range of modern twists, but backed with a traditional recipe. These include <b>Pud For All Season’s Double Choc & Orange with Cointreau</b> for those chocoholics out there, as well as a Date and Butterscotch pud that is the sweetest treat you’re likely to meet.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Why not go traditional this Christmas and enjoy one of the most memorable puddings you’re ever likely to try. Indulge in rich, velvety, boozey desserts that will bring the finale of Christmas dinner to a close in style for your friends and family this year.</span></div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com01 Halford Street, Castlemaine VIC 3450, Australia-37.051243 144.22074199999997-62.5732775 102.91214799999997 -11.5292085 -174.47066400000006tag:blogger.com,1999:blog-518089998133974139.post-5735204024806072102014-11-24T17:48:00.001+11:002018-09-19T17:23:10.464+10:00The Christmas Favourites That Bring In The Yuletide Appetite!<div class="separator" style="clear: both; text-align: justify;">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>N</b></span>othing brings with it the spirit of Christmas as much as sitting down with the family to enjoy a <a href="http://www.bbcgoodfood.com/howto/guide/complete-christmas-menu-classic" target="_blank">traditional Christmas meal</a>. A lunch with all of the trimmings, this glorious feast of a meal has evolved over the years to involve a number of special treats that can only truly be enjoyed at this time of year. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><i>Let’s take a look at some of the favourites that no Australian can spend Christmas without!</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">The traditional roasted meat still continues to be the most popular food served at Christmas lunch, being a mainstay of many countries’ Xmas feast. Usually wrapped in foil and slow roasted, the roasted chicken, turkey or ham is often basted with an assortment of different sauces according to varying recipes.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> Don’t Forget the Extras!</span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">‘All the trimmings’ commonly refers to the food accompanying the main roasted meat on the plate and usually includes potatoes roasted in goose or duck fat, sage and onion or pork stuffing for chicken or turkey, or a modern twist of pistachio stuffing on a slow roasted ham joint. Carrots, peas and other legumes are often added, along with gravy and a collection of sauces to tantalise the pallet.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Some families choose to create a <a href="http://www.finecooking.com/menu/a-modern-christmas" target="_blank">more modern Christmas meal</a> and include tasty recipes for seafood including king prawn, lobsters and crab and accompany them with seasonal salads and Christmas-themed dressing sauces.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> Traditional Damper</span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Damper has made a trendy return to many Christmas table each year as it is seen as an original Australian tradition, by modern standards. Damper consists of simple soda bread that was eaten in the bush for many decades and has turned into an iconic dish for good reason. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYxdllfBFe_ibWIXQeqCdQe5RuWeBtiMrNxKRbNRP3AVo9YKg8sUiO9kpkRjj7MdhVVpjVcI9Etd8CfWhIm2F5XMjNcsq1wHr2PSSrmv3WPwjSy-6dcdQkO_U40lLtTqWTdjSLnSeA8SJA/s1600/dd4e0c6c4c12b9d118026c00211e2b46.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Australian Traditaional Damper" border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYxdllfBFe_ibWIXQeqCdQe5RuWeBtiMrNxKRbNRP3AVo9YKg8sUiO9kpkRjj7MdhVVpjVcI9Etd8CfWhIm2F5XMjNcsq1wHr2PSSrmv3WPwjSy-6dcdQkO_U40lLtTqWTdjSLnSeA8SJA/s400/dd4e0c6c4c12b9d118026c00211e2b46.jpg" title="Australian Traditaional Damper" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Often eaten with honey, jam, syrup or a simple serving of butter, why not break bread at the Christmas table this year using a home-grown loaf of Damper.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">For those with a sweet tooth, you cannot overlook the traditional deserts and puddings at Christmas time to truly delight your guests. You can choose from the traditional Christmas pudding that is velvety smooth with a rich taste (alcoholic or non-) and offers the perfect way to round off any Xmas mega-luncheon.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> Find the Winning Recipe for Christmas!</span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Mince pies and trifle go down a treat in just about every household, with traditional recipes found in every family. If you really wanted to be on Santa’s naughty list this Christmas, you could take advantage of some of the <a href="http://www.pudforallseasons.com.au/category/puddings" target="_blank">boutique Christmas puddings specialists</a> that offer hand-made, gourmet puddings and cakes delivered to your door in time for Christmas day.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc52YOO8VJBXf3Z2K-jtYwpJlvmyXggnUql7MjaDdFeXMYYkFQu70ZtBFJr33X3iGU4Yt_ZXQQlZ6bOmHmBgEFTVZC49qSmMtRH-5I5Rtm7wboicWJAkiZ1zwbvU5cHUSNjxdmcs-g-djw/s1600/xl_6843_TP-christmas-pudding-finedininglovers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Traditional Christmas Pudding" border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc52YOO8VJBXf3Z2K-jtYwpJlvmyXggnUql7MjaDdFeXMYYkFQu70ZtBFJr33X3iGU4Yt_ZXQQlZ6bOmHmBgEFTVZC49qSmMtRH-5I5Rtm7wboicWJAkiZ1zwbvU5cHUSNjxdmcs-g-djw/s640/xl_6843_TP-christmas-pudding-finedininglovers.jpg" title="Traditional Christmas Pudding" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Treat yourself to a little bit extra and enjoy the gift of decadence with one of the traditional cooked-to-order after-dinner delicacies from <b>Pud for All Seasons</b>. Make this year that little extra special and your family with thank you a million times over.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Hunt down some of the best roast recipes and you will be able to spend the remainder of 2016 with a very satisfied appetite!</span></div>
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<span style="color: #999999;"><span style="font-size: xx-small;">Image Source: finedininglovers, pinterest, oivietnam</span></span></div>
Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com024/1 Halford Street, Castlemaine VIC 3450, Australia-37.051243 144.22074199999997-62.5732775 102.91214799999997 -11.5292085 -174.47066400000006tag:blogger.com,1999:blog-518089998133974139.post-80248863638723361972014-10-22T17:02:00.000+11:002017-05-24T14:21:39.944+10:00Treat Your Guests To A Sumptuous Home-Baked Traditional Plum Pudding<div class="separator" style="clear: both; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIPHPfZOpWThSap30fr4f6IR5DiJKZJ03SunYIjnutzfyUrqhvexXlcPc63bJBrCAMRpOu25QgQtukkEccOOu0Wk9Hjgtb9PGk5m2HVCbZSzpb4l1EouHvTbZHvy5rIq1JIGWdOAu5vNv/s1600/1412326679980-1888.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Traditional pudding by Pud" border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIPHPfZOpWThSap30fr4f6IR5DiJKZJ03SunYIjnutzfyUrqhvexXlcPc63bJBrCAMRpOu25QgQtukkEccOOu0Wk9Hjgtb9PGk5m2HVCbZSzpb4l1EouHvTbZHvy5rIq1JIGWdOAu5vNv/s1600/1412326679980-1888.png" title="Traditional pudding by Pud" width="640" /></a></div>
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When it comes to desserts, nothing delights guests more than enjoying a delicious home baked traditional plum pudding to end an enchanting meal. Fancy afters and culinary experiments can take a back seat when it comes to <a href="http://www.taste.com.au/recipes/collections/savoury+baking+recipes" target="_blank">savoury treats</a>, because with tradition comes heritage and with plum pudding comes smiles all round.</div>
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<span style="font-size: x-large;">To start off on your quest to bake the <a href="http://www.pudforallseasons.com.au/category/puddings" target="_blank">most sumptuous traditional plum pudding</a> you are going to need the very best ingredients you can find. A good pudding is as much about the baking as it is the tasting, so take note of what you will need and do your best to find each item.</span></div>
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<span style="color: #e69138; font-size: x-large;"><b>You Will Need:</b></span></h3>
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<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwsWbEkCcP4k1TWXS4poLHHLAkQKbiAzvaSqBM9EsJdDnTYqR6sijWbvlTavpn5BixqJ8wZZ5EZqxh77IeQGuZwphugz_dfJFtSopSl4oxi0-MlovmUUuYuO3M6RpwFRGfJB-hX4m45KhH/s1600/Plum-Pudding-ingredients.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="plum pudding ingredients" border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwsWbEkCcP4k1TWXS4poLHHLAkQKbiAzvaSqBM9EsJdDnTYqR6sijWbvlTavpn5BixqJ8wZZ5EZqxh77IeQGuZwphugz_dfJFtSopSl4oxi0-MlovmUUuYuO3M6RpwFRGfJB-hX4m45KhH/s400/Plum-Pudding-ingredients.jpg" title="plum pudding ingredients " width="400" /></a>
<li style="text-align: left;"><b>85g of self-raising flour</b></li>
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<li style="text-align: left;"><b>85g fresh breadcrumbs from white bread</b></li>
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<li style="text-align: left;"><b>140g of muscovado sugar</b></li>
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<li style="text-align: left;"><b>¾ of a tablespoon of mixed spice</b></li>
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<li style="text-align: left;"><b>140g of shredded suet</b></li>
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<li style="text-align: left;"><b>140g of raisins</b></li>
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<li style="text-align: left;"><b>140g of sultanas</b></li>
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<li style="text-align: left;"><b>140g of currants</b></li>
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<li style="text-align: left;"><b>25g of varied candy peel</b></li>
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<li style="text-align: left;"><b>25g of glacé cherries</b></li>
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<li style="text-align: left;"><b>1 small grated carrot</b></li>
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<li style="text-align: left;"><b>2 tablespoons of black treacle</b></li>
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<li style="text-align: left;"><b>2 tablespoons of your favourite sweet stout</b></li>
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<li style="text-align: left;"><b>Very finely grates orange and lemon zest</b></li>
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<li style="text-align: left;"><b>And finally a rich brandy to pour over after baking</b></li>
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First up, stir the flour, suet, mixed spice, sugar, and breadcrumbs into a bowl and begin mixing. After the mixture has evened out, add the grated carrot, the glacé cherries, the peel and the fruit and stir well to mix these ingredients together.<br />
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After this has been stirred for a minute or two, you can add the rest of the ingredients to the mix and continue to stir until the mixture comes together nicely in the bowl. Continue to beat the mixture with alternate folding to allow the air to be mixed out and for the ingredients to combine well together.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlpNCCCtPdzk-48m9CJjT8uDmsdA8TKCaa2Iu0HiC56xYQ_Sqtgaf4oZ6nksRLbBgNc_8lyRxwmAv7Z_cGla8JGYkOCVXomMUn4ITCLrlp26tPnY4dzA0X94O0RjF1dzmMuAEnFvzfbiW/s1600/Plum-Pudding-all-mixed-up.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="plun pudding making" border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlpNCCCtPdzk-48m9CJjT8uDmsdA8TKCaa2Iu0HiC56xYQ_Sqtgaf4oZ6nksRLbBgNc_8lyRxwmAv7Z_cGla8JGYkOCVXomMUn4ITCLrlp26tPnY4dzA0X94O0RjF1dzmMuAEnFvzfbiW/s400/Plum-Pudding-all-mixed-up.jpg" title="plum pudding making" width="400" /></a></div>
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<span style="font-weight: normal;">Gather a large pudding bowl of roughly 1.2 to 1.5L in capacity and butter the bowl well. Further butter a sheet of greaseproof paper and line the bowl accordingly. Empty the mixture into the bowl, ensuring that you pat the mixture down well enough that it produces a rich deep texture, as well as allowing for the pudding to rise a little during cooking.</span></div>
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Add on another buttered sheet of greaseproof paper on top of the mixture and secure the pudding in place with the aid of pudding cloth (if you have some) or just a regular breathable heavy cloth that isn’t likely to catch fire whilst in the oven. A small teacloth will suffice, so long as you tie it down with string over the top of the bowl.<br />
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<span style="color: #e69138; font-size: x-large;">Bring out the Moistness with a Long Cooking Time</span></h3>
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Stand the bowl in a saucer and fill with boiling water and then cover again to start the cooking process. Puddings are steamed to give it a velvety, rich and moist texture that baking cannot compete with. The traditional puddings are steamed for a long period of time, the more steam the better, but in this instance, 8 hours is a reasonable cooking time to provide a delicious pudding with a delicious texture.<br />
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After the steaming process is finished, remove the pudding cloth, dishcloth or teacloth that you have used to cover the pudding and cover with a fresh and clean cloth to allow for storage. Store the pudding in a cool and dry place to ensure no outside interference messes with your pud!<br />
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<span style="color: #e69138; font-size: x-large;">A Loving Spoonful</span></h3>
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Pour over a few tablespoons of brandy every once in a while to allow it to absorb the full richness of the flavour. Pour on a few extra spoonfuls just before serving and stead again for a further 2 hours to bring the pudding to its maximum deliciousness.<br />
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A traditional pudding requires a tasty meal to be enjoyed beforehand, as it is the perfect accompaniment to any rich meal. Traditionally, Christmas time was the best time to enjoy this festive highlight, but with so many <a href="https://www.bbcgoodfood.com/recipes/collection/traditional-pudding" target="_blank">different ways of cooking a traditional pud</a>, this may be the time to pass on the tradition and create your very own family favourite recipe.</div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com01 Halford Street, Castlemaine VIC 3450, Australia-37.051243 144.22074199999997-62.5732775 102.91214799999997 -11.5292085 -174.47066400000006tag:blogger.com,1999:blog-518089998133974139.post-78343989507244583032014-06-16T19:37:00.000+10:002018-09-19T16:44:28.042+10:00How to Keep Your Christmas Cheer<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQhyphenhyphen7rUbSCAuGW5FbAXLP1Q3coqjC7zikFNX9QRn8zRGsz_Qzh-_28pubWqP75Ptdwb1Wx0pFR05xOnY-n5zzo86amb6LOxjNRaWzw0NgmBwGnYi3f6jPlYmJAhsXPOdSuBhJ-0Q3utlTA/s1600/33194577_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQhyphenhyphen7rUbSCAuGW5FbAXLP1Q3coqjC7zikFNX9QRn8zRGsz_Qzh-_28pubWqP75Ptdwb1Wx0pFR05xOnY-n5zzo86amb6LOxjNRaWzw0NgmBwGnYi3f6jPlYmJAhsXPOdSuBhJ-0Q3utlTA/s640/33194577_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>A</b></span>s we all know, Christmas is a joyful time filled with good food, good drink and showing love or friends and family with gifts. Generally, everybody’s in good spirits as they’re on holiday and this can add to how special an occasion it is. Part of the magic of Christmas time is in the fact that it only comes around once a year, and for some of us who are working around the clock to make it happen, once a year is plenty!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>B</b></span>ut that doesn’t mean that we can’t take some of the magic of Christmas and enjoy it during other parts of the year. The food is one thing that is very traditional; the <a href="http://www.bbcgoodfood.com/howto/guide/complete-christmas-menu-classic" rel="nofollow" target="_blank">quintessential Christmas day lunch</a> includes everything from pork, ham and turkey or even seafood, which is enjoyed in many Australian homes as an entrée and is suitable due to the warm weather. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span> <span style="font-family: "georgia" , "times new roman" , serif;">Dessert is a must on Christmas day and more often than not it includes <a href="https://www.nigella.com/recipes/ultimate-christmas-pudding" rel="nofollow" target="_blank">Christmas pudding</a>. The great thing is that you don’t need an excuse to indulge in these kinds of foods. Even when Christmas is gone, you can create that same environment and feeling with just the right ingredients.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>C</b></span>alling up your friends or family over to your place and enjoying some <a href="https://www.pudforallseasons.com.au/category/puddings" target="_blank">delicious traditional Christmas puddings</a> can bring back the holiday feeling. But they’re a great companion on lonely nights in front of the fire too! Being originally intended to be enjoyed in the winter months, Christmas puddings might be described as a big hug and are sure to warm you up. To fully enjoy the pudding, you’ll want to mix it up with some quality sauce to stir up the flavor a little.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">But by no means should you make yourself a one-pudding man/woman! </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b>P</b></span>ud For All Seasons has much more to offer in addition to the classic Christmas pudding. Check out our full range, which includes cranberry and white chocolate pudding, double chocolate & orange with <a href="https://en.wikipedia.org/wiki/Cointreau" rel="" target="_blank">cointreau</a> and another classic Date and Butterscotch pudding!</span></div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com024/1 Halford Street, Castlemaine VIC 3448, Australia-37.051243 144.22074199999997-90 61.603554499999973 16.493532000000002 -133.16207050000003tag:blogger.com,1999:blog-518089998133974139.post-74082123970207283042013-12-18T20:00:00.001+11:002018-09-19T15:44:50.355+10:004 Impressive Pudding World Records<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>It’s almost time to celebrate
Christmas and what better way to do it than with the <a href="https://www.pudforallseasons.com.au/products" target="_blank">quintessential dessert forthe occasion</a> – plum pudding! </i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i>In the lead up to the big day (less than a week
away now!) we thought we’d take a look at some world records related to
puddings. Whether it is a record related to size, number of puddings consumed
or the most expensive, we’ve looked into it. </i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Here’s what we came up with.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-size: x-large;"><i><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">The Largest</span></i></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhar7IKk7tZ2U-fFCAZx99k11qvHdKQjg3zn3kZhqF-49bndJ-BI0i6lHpGMLz_VBxArlwxiW6w6CkwI2qX21D1CkvSVB1mZllIkZVq-LXfVwlr3XOWJwtQ43_5SxSSH2jL4JQazXP-YvpK/s1600/sticky-date-pudding.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Delicious sticky date puddings from Pud For All Seasons" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhar7IKk7tZ2U-fFCAZx99k11qvHdKQjg3zn3kZhqF-49bndJ-BI0i6lHpGMLz_VBxArlwxiW6w6CkwI2qX21D1CkvSVB1mZllIkZVq-LXfVwlr3XOWJwtQ43_5SxSSH2jL4JQazXP-YvpK/s640/sticky-date-pudding.jpg" title="" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Image Source: <a href="http://www.foodtolove.com.au/">www.foodtolove.com.au</a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="font-family: "georgia" , "times new roman" , serif;">Sticky date pudding is a
favourite dessert to many people and the fact that it can be served hot or at
room temperature makes it great for just about any occasion. But you might not
love it quite as much as the good folks over at <a href="http://www.farmhousefare.co.uk/" rel="nofollow" target="_blank">Farmhouse Fare</a>, a pudding
specialist (quite like Pud For all Seasons) based in Clitheroe in the United
Kingdom. They were so taken with the desert that they baked the world’s largest
sticky date pudding ever, weighing in at a massive 334kg. It contained almost
200 eggs and 90 odd kilograms of sugar, taking more than 10 hours to bake. The
best part is they did it all for charity, donating the money raised to
<a href="http://www.macmillan.org.uk/Home.aspx">Macmillian Cancer Support</a>.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif; font-size: xx-large;"><b>Most Eaten</b></i></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">We don’t advocate gluttony by
any means here at Pud, but we tip our hat at the effort of American Donald
Cunningham of Florida, who wolfed down a massive 1.34 kg of pudding (sugar-free
Jell-O chocolate flavoured, to be exact) in just 3 minutes. He completed the
feat back in May 2010 and the record still stands strong.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwMM-NIUb-MUjEPA-zD6nqFyUmOwvTS1ftf0YAPnpV-ChuO99Fs5FOGcoGw2iBn-IzjB5uRglignAqUyiKxLESSkIG9p7vddVOIKiqi7_RELW2aJaAsTodrNPO_ZEegyTN3TE_-tfniurB/s1600/pudding.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; font-family: Georgia, 'Times New Roman', serif; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Pricy desserts from Pud For All Seasons" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwMM-NIUb-MUjEPA-zD6nqFyUmOwvTS1ftf0YAPnpV-ChuO99Fs5FOGcoGw2iBn-IzjB5uRglignAqUyiKxLESSkIG9p7vddVOIKiqi7_RELW2aJaAsTodrNPO_ZEegyTN3TE_-tfniurB/s400/pudding.jpg" title="" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XkNgjbk9c-Wie0kx4EzDs1uwE_sErP29yakxdGPZVftsrgTWFPM7GgCpjXNJfHkUul8q6kKfYjwf-_mmocDkc6Bslv0LHSCcA1DnON1feGuJUx4NCu6NayYcJF_Wk8KCc4aykFTWovcy/s1600/expensive.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a><span style="font-family: "georgia" , "times new roman" , serif;">In past blog articles we’ve
looked </span><span style="font-family: "georgia" , "times new roman" , serif;">at some of the most expensive desserts in the world, however this case
‘takes the cake’ because it involves an actual pudding (couldn’t resist the
pun)! Marc Guibert, the headchef at Lindeth Howe Country House Hotel in Windermere,
England cooked up something special back in October 11 – namely a chocolate
pudding valued at a lazy $34,440. <a href="http://www.neontommy.com/node/13305" rel="nofollow" target="_blank">The pricy pudding</a> was baked with Belgian
chocolate, orange and whiskey as well as having champagne caviar and diamonds
in it as well. Guibert’s masterpiece stands as the most expensive pudding ever
assembled (and given its lavish ingredients, we feel assembled is the correct
term)!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">You might not find this in the Guiness World Record book; however we can say from experience that the plum puddings or Christmas pudding is the most popular in the world by a significant stretch.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvDjH8So4hbE_nUcnvtzBM8vEBPNgoC_q3cwCgPK2G6QYFu5pGJLcJYqn8nBUyHQu3g0VUS6WgbyYGqviMA3HioA5XPq1yGupp5d_9ONnuWolcR5Z9ueJNqLvf11GVEQEn2x5pklhXqZD/s1600/5643459_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy to bake home puddins from Pud For All Seasons" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvDjH8So4hbE_nUcnvtzBM8vEBPNgoC_q3cwCgPK2G6QYFu5pGJLcJYqn8nBUyHQu3g0VUS6WgbyYGqviMA3HioA5XPq1yGupp5d_9ONnuWolcR5Z9ueJNqLvf11GVEQEn2x5pklhXqZD/s640/5643459_l.jpg" title="" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhocLOCARwGQfDkYyaPxlUaGIV0-wGGxMmvHjTrcxB35d05wIQ55h8GZnNDO3PJNiQoEy-5jueo6imXEyaBRufMfsAcG0IV_Z8hcEGpTB7SpnP-YZV1cZkcZTS4jixGZRywYT5FxVufNml5/s1600/christmas+puddings.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://pudforallseasons.blogspot.com.au/2015/04/easy-recipes-for-2-splendid-puddings.html" target="_blank">Easy to bake at home</a>, and with a rich, traditional history and an association with the biggest
holiday event in the Western world, the plum pudding is consumed by an
estimated 40 million people on Christmas day in the UK. It’s also hugely
popular in Australia too! </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">To get your special plum pudding on this Christmas day, you can visit <a href="http://www.pudforallseasons.com.au/" target="_blank">Pud for all Seasons</a> and choose from a verity of flavors!</span><br />
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-48016668105655804392013-11-13T17:25:00.000+11:002018-09-19T15:40:39.198+10:00The History of Traditional Christmas Puddings <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtyCUyLhMlHU4J_gTj_OPE_hpjd8JiyJ1owd9SGUe4uxrPHmACn9fe5iCYtXnVXZ-Rw7CUtTY_7TxoILgy0n-yDuwQYq0U9Coj3VE_h6ZRwmZUViZOz6PqN-tTU8PkZoAQUNx9vZAYXghs/s1600/13551772_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtyCUyLhMlHU4J_gTj_OPE_hpjd8JiyJ1owd9SGUe4uxrPHmACn9fe5iCYtXnVXZ-Rw7CUtTY_7TxoILgy0n-yDuwQYq0U9Coj3VE_h6ZRwmZUViZOz6PqN-tTU8PkZoAQUNx9vZAYXghs/s640/13551772_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="font-size: x-large;">T</span><span style="font-size: large;">here’s something very special about <a href="http://www.whychristmas.com/cultures/australia.shtml" rel="nofollow" target="_blank">Christmas time in Australia</a>.</span></b> Even though most of the rest of the world sees it as a winter event, we experience some of the warmest temperatures we have all year around in late December. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b><i>Y</i></b></span>et, we still embrace winter aspects and traditions of the holiday, even when<b> its 30 plus degrees outside!</b> We hang stockings on the fireplace and perhaps most importantly we enjoy warm Christmas pudding.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b><i>B</i></b></span>ut this is <b>exactly what makes Christmas so special</b>; the traditions and the nostalgia that we all feel from years past. Looking toward the Christmas season, we’re excited to say that we’ll be working around the clock to get your Christmas puddings ready. For this month’s article, we thought <b>we’d have a look at the history of this iconic desert</b>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://en.wikipedia.org/wiki/Christmas_pudding" rel="nofollow" target="_blank"><span style="font-size: x-large;"><b><i>E</i></b></span>arly versions of the pudding</a> originate back to medieval England as early as the <b>15th century</b>, where it was initially meat based. During this time, any surplus livestock were slaughtered in the autumn. The excess meat was placed into pastry cases with dried fruits to preserve it, and these large mince pies fed hundreds of people close to the end of the year. At later stages, this version of the pie was tweaked throughout <b>the next 200 years</b>. As people developed better ways of preserving food, meat and fruit-based versions of the pies began to go their separate ways, so to speak, and savoury and sweet versions of <b>‘plum pudding’</b> and <b>‘mince pie’</b> emerged.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynJpM7_Zslx1_tn9pUvLEI0AlzdRLek3Xyk5wXp38oWdDZrzqvnXrYgW6L6iIJBOoXNGsAO2tg_2N4jyX4bzdyP2pECZJxulAGC_xSj6OBwa0QmyfmvWNga60Wt5pTSgLdwJez3qqjJQ2/s1600/5643459_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynJpM7_Zslx1_tn9pUvLEI0AlzdRLek3Xyk5wXp38oWdDZrzqvnXrYgW6L6iIJBOoXNGsAO2tg_2N4jyX4bzdyP2pECZJxulAGC_xSj6OBwa0QmyfmvWNga60Wt5pTSgLdwJez3qqjJQ2/s640/5643459_l.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b><i>T</i></b></span>he popularity of the Christmas pudding itself is believed to have come about due partly due to the King George’s infatuation with them. He insisted that plum pudding be served at the <b>royal Christmas feast in 1714</b>. Following this, the plum pudding become sweeter than ever, incorporating flour, fruits and sugar, at which point it becoming increasingly associated with Christmas. It wasn’t until the later that century that the desert became formally known as the Christmas pudding. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><b><i>H</i></b></span>aving such a rich history, the Christmas pudding has a number of traditions and customs associated with it. For one, children would often wish upon the mixture as it was being stirred in the cooking process. As well as this, coins would be added to the mixture and kept by the person who had them in their serving.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b><span style="font-size: x-large;">O</span></b></i>ur version of excellent <a href="https://www.pudforallseasons.com.au/category/puddings" target="_blank">old-fashioned traditional Christmas puddings</a> have always been known for their ability to keep for a long period of time without going bad, making it all the more versatile a treat. This means that even if you don’t get to finish all your pudding on Christmas day, there’s plenty of time in the coming weeks (or even months!) to enjoy it.</span></div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-29773197585711350552013-10-16T11:22:00.000+11:002018-09-19T15:16:57.893+10:00 Are We Healthier Than Past Generations?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMd_Xc8HaZOV1y1Jh1bPPIl260jQCxSoCo6hLFNR_RqHVDZXHDIyRcH_z_pR9d7-HXZwGgV9u3jEN7KBdTnn91KCdYki1Hr_Zs5mE1xu_iHWXp7tlv7ptECBur2Hi-4K7mNHevdReCtdr/s1600/Sweet+products+from+Pud+for+all+seasons.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1125" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMd_Xc8HaZOV1y1Jh1bPPIl260jQCxSoCo6hLFNR_RqHVDZXHDIyRcH_z_pR9d7-HXZwGgV9u3jEN7KBdTnn91KCdYki1Hr_Zs5mE1xu_iHWXp7tlv7ptECBur2Hi-4K7mNHevdReCtdr/s640/Sweet+products+from+Pud+for+all+seasons.jpeg" width="640" /></a></div>
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At <a href="http://www.pudforallseasons.com.au/" target="_blank">Pud for all Seasons</a>, we’re obviously crazy about all things sweet.
And we’re even crazier about sweet things that are good for your health!
Our puddings are low in fat and we also supply gluten and dairy free
varieties meaning they can be enjoyed by everyone in a healthy way.</div>
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With a greater emphasis being placed on living healthy lifestyles,
people are seemingly more concerned about their diet than ever. The
younger generations in particular are very conscious of eating healthy
and exercising regularly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkFmCeMWj1qAWLd_PH83eJFa4EAZB71cr61ZalpEsO3PaJaIIig6GiY31QVKe8hW4WOAb4KkK_u34SleHxvbrDIA77OvRIhXkc5cQ285oKT9ZzvSl6bntaoR65ysLJ_37IzQJdUta4H8b/s1600/Healthy+desserts+from+Pud+for+all+seasons.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1127" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkFmCeMWj1qAWLd_PH83eJFa4EAZB71cr61ZalpEsO3PaJaIIig6GiY31QVKe8hW4WOAb4KkK_u34SleHxvbrDIA77OvRIhXkc5cQ285oKT9ZzvSl6bntaoR65ysLJ_37IzQJdUta4H8b/s640/Healthy+desserts+from+Pud+for+all+seasons.jpeg" width="640" /></a></div>
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<a href="https://www.pudforallseasons.com.au/category/gluten-free-dairy-free-vegan" target="_blank">Supplying gluten free plum puddings</a> as healthy desserts ourselves, we started wondering just how
healthy we are as a society. The fact is that sweet foods - like all
things - need to be enjoyed in moderation. We always hear about rising
levels of obesity, yet it seems like there’s just as many people living
very healthy lifestyles. In this article, we have a look at how we
compare to years gone past.</div>
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Interesting, much of our <a href="http://www.dailymail.co.uk/health/article-1382217/Why-crave-junk-food-fruit-veg.html" rel="nofollow" target="_blank">desire for fatty foods</a> is derived from the
conditions of our forefathers in the ‘hunter gatherer’ period.
Obviously, fatty foods take longer to break down and so there was a
clear advantage for people to eat them in times of shortage of food and
famine. Our bodies encourage us to consume these foods even today,
though because we are not going long periods without food, the effect is
that we carry higher quantities of fat for longer, which is very
unhealthy.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUj6JFRje0IzrYeK8YAUat-WDk285Jda-A3eIbBS1LU96D4Ezu8LsXhtiXBGW3OAIK3hiSgsRN-4EQG_d9q9FVP9OLCKoH3I09TveojW8AoDb_Bz0BmXSnR7qTAqw3jOBSZQOFio-4lCT/s1600/Healthy+foods+market+by+Pud+for+all+seasons.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1124" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUj6JFRje0IzrYeK8YAUat-WDk285Jda-A3eIbBS1LU96D4Ezu8LsXhtiXBGW3OAIK3hiSgsRN-4EQG_d9q9FVP9OLCKoH3I09TveojW8AoDb_Bz0BmXSnR7qTAqw3jOBSZQOFio-4lCT/s640/Healthy+foods+market+by+Pud+for+all+seasons.jpg" width="640" /></a></div>
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That said, the hunter gatherer diet was actually quite healthy when
foods were available. It was made up of a good balance of fruits/vegies
and animal based foods. In fact, it is estimated that people during this
time consumed significantly more fibre, whereas today many people’s
diets are made up of fatty foods, starch and lacking in fruit and
vegetables.</div>
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Throughout the 20<sup>th</sup> century, there were a number of
technological and sociological changes that had an impact on people’s
consumption. These included the <a href="https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-processing-and-nutrition" rel="nofollow">development of vitamins and food chemicals</a>, increasing numbers of women in the workforce and the effect
multiculturalism had on people’s diet.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjofHalkzimKHcFApWT3z5qdMnv3otk8hW8Rnm2LiP16xgV_x1YraE4FKnIIZxTD8Z75NcSBZgx3M4nEfGQ2zHgZW-CzYi5cpf4VGxicnRyEDgGIWbZq3edanNFTLT8iDf-pA-ccTsBkJMa/s1600/Fat+people+with+obesity+problem+by+Pud+for+all+seasons.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="960" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjofHalkzimKHcFApWT3z5qdMnv3otk8hW8Rnm2LiP16xgV_x1YraE4FKnIIZxTD8Z75NcSBZgx3M4nEfGQ2zHgZW-CzYi5cpf4VGxicnRyEDgGIWbZq3edanNFTLT8iDf-pA-ccTsBkJMa/s640/Fat+people+with+obesity+problem+by+Pud+for+all+seasons.jpg" width="640" /></a></div>
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Ultimately, the statistics don’t lie - the average person today is
almost 12kg heavier than the average person in 1950. <a href="https://theselfimprovementblog.com/self-improvement/holistic-health/eating-habits-for-healthy-lifestyle/" rel="nofollow">Proper portion sizes</a> seem
to have a lot to do with this, as they are now four times the size.
There is also significantly more variety nowadays. </div>
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Fifty to sixty years
ago, meals were very simple and largely based around meat and
vegetables, as well as being high in animal fat and oils. While our
meals are more varied in terms of the nutrients we get out of them, they
are much greater in size and this is reflected in our higher levels of
obesity.</div>
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Yet the proportion of people exercising continues to grow, particularly
during the past decade. The stats indicate that the number of people
exercising has risen by almost 20% since 2001. So why do we continue to
put on more weight as a society? Some suggest that with increased
physical activity we are consuming more and this is the contributing
factor; others point out that exercise has less to do with weight loss
than we think.</div>
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We’d like to hear what you think! Do we live healthier lifestyles in
modern times? Do the statistics tell the whole story? </div>
Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-88076115338843045042013-09-13T16:47:00.000+10:002016-10-25T14:48:16.540+11:005 of The World’s Most Expensive Deserts<div style="text-align: justify;">
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><i>It
is probably an overused cliche that you should save the best ‘till last, but
when it comes to having desert at some of the world’s best restaurants, you
might consider the cliche well founded. Unfortunately, these sweets do not
always come cheap. Now obviously at <a href="http://www.pudforallseasons.com.au/" target="_blank">Pud For All Seasons</a>, we love our deserts,
but after looking into some of the most expensive after meal delights, even we
were shocked! Here are some of the memorable ones.</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<h3>
<span style="font-size: x-large;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><br /> 1. <b>Stilt Fisherman Indulgence</b></span></h3>
</div>
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<span style="font-family: Georgia, Times New Roman, serif;">We
starting out with the aptly named Stilt Fisherman Indulgence desert from the
Sri Lankan luxury hotel The Fortress. Consisting of <a href="http://www.academiabarilla.com/italian-recipes/step-step-recipes/cassata-siciliana.aspx" target="_blank">Italian Cassata</a>, Irish
Cream and gold leaf, a single serve has a price tag that you’re probably going
to want to know about before digging in. At <i>US$14,000</i>, the desert depicts the
ancient Sri Lankan tradition of Stilt fishing. It’s served with a mango and
pomegranate compote, and features a chocolate sculpture of a stilt fisherman
attached to a champagne sabayon enlighten, which overlooks an 80 carat
aquamarine gem stone.</span><br />
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<span style="font-size: x-large;"><span style="mso-spacerun: yes;"> 2. </span><b>Frozen Haute Chocolate</b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;">The
stilt fisherman indulgence may seem a little out of everyone’s price range, but
if you are a millionaire with a sweet tooth, there is an even more exclusive desert
that you might prefer. The <a href="http://luxurylaunches.com/other_stuff/frrrozen_haute_chocolate_is_the_worlds_most_expensive_dessert_for_25000.php" rel="nofollow" target="_blank">Frrrozen Haute Chocolate</a> (no that’s not a typo) from
the New York restaurant entitled Serendipity 3, may fit the bill. With its
blend of 28 of the world’s most exclusive and expensive cocoa, this decadent
delight is every chocolate lover’s indulgent dream. It’s served in a goblet,
which is lined with 23 carat edible gold. With a staggering price tag of just
over <i>US$25,000</i> you may want to savour the taste a while.</span><br />
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<span style="mso-spacerun: yes;"> <span style="font-size: x-large;"> </span></span><span style="font-size: x-large;">3. <b>Three Twins Ice Cream Sundae</b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;">Being
more of a once in a lifetime experience more than a simple desert, the Three
Twins Ice Cream Sundae features ice cream made from glacial ice from the peaks
of Mt. Kilimanjaro. Not to be outdone by other expensive deserts, the Three
Twins Ice Cream Sundae costs <i>US$60,000</i>. However, this also included first class
tickets and transfers to Kilimanjaro, as well as a guided climb to the peak of
Kilimanjaro, accommodation and a five figure donation to a not-for-profit
environmental organisation in Africa. Oh, and a Three Twins t-shirt! Not bad
value there.</span><br />
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<span style="mso-spacerun: yes;"> <span style="font-size: x-large;"> 4. </span></span><b><span style="font-size: x-large;">Strawberries Arnaud</span></b></h3>
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<span style="font-family: Georgia, Times New Roman, serif;">Now
we are reaching the big league when it comes to luxury deserts. The
Strawberries Arnaud takes its rightful place on this list being priced at just
over <i>US$1.4m</i>. It offers a staggering level of exclusivity, and hopefully taste!
Featuring strawberries that are soaked in vintage wines, the Strawberry Arnaud
also comes with 79 Carats of white diamonds filling the bowl, a stunning 4.7
carat purple pink diamond and topping that off with an 18 Karat rose gold.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-size: x-large;"><span style="mso-spacerun: yes;"> 5. </span><b>Valentine Diamond Chocolate Cake</b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;">The
world’s most expensive desert is more of a fine art creation than something you
would eat, featuring over <i>2,000</i> diamonds placed around its decadent chocolaty
exterior. The Valentine Diamond Chocolate Cake costs an astronomical <i>US$5</i>
million. The desert’s creator - a Japanese jeweller - expresses his love for
the Africa by making the cake in the shape of the continent. This chocolaty
delight is sure to please your palette, but may not please your bank manager.</span><br />
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-47556790986618638902013-06-20T14:29:00.000+10:002018-09-19T15:06:02.366+10:00It's Always Handy To Have Pudding in the Pantry! <div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGy3PMpj8MfTjCGluBNakMoKZiDimrjIkbbWVMYqY0Cowvq4c0JFj6UN5XLeBJO3v4p5O20e1vSntLagTjKdQLPZubGsavqogADyrkfqNroEsc8VPk5eyxK2EfZnp-_7y7598vZ5zfJli/s1600/Pudding+From+PUD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGy3PMpj8MfTjCGluBNakMoKZiDimrjIkbbWVMYqY0Cowvq4c0JFj6UN5XLeBJO3v4p5O20e1vSntLagTjKdQLPZubGsavqogADyrkfqNroEsc8VPk5eyxK2EfZnp-_7y7598vZ5zfJli/s640/Pudding+From+PUD.jpg" width="640" /></a></div>
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As we’re sure you know, we’re <a href="http://pudforallseasons.blogspot.com.au/2015/05/from-puddings-to-ice-cream-our-favourite-desserts.html" target="_blank">big fans of cakes and puddings</a>
here at Pud For All Seasons. Suitable any time of the year, our puds can be
enjoyed after a meal and also make a great snack if you’re feeling a bit
peckish. Having a few puddings on hand is a great idea, as they’re popular with
people of all ages. Read on to find out some of our favourite uses for them...</div>
<ol style="text-align: justify;">
<li>Whenever
unexpected visitors drop in, you want to have a go-to snack that you can
prepare quickly. Pop a pudding in the microwave for 3.5 minutes, and you’re
set! Alternatively, you can serve slices of pudding cold, which are great with
coffee.</li>
<li>Our
puddings are healthy as well as being very tasty, so they’re always a hit with
the younger ones. A slice of pudding can make a great snack at recess, so why
not put a slice in the kids<b>’ </b>lunchbox?</li>
<li>If you’re
out of ideas about what to buy someone, a pud can make a great <b>gift</b> for the
person that has everything. A cute little pudding makes the perfect birthday or
Christmas present, or just as a way to say thank you!</li>
<li>Possibly
the greatest thing about pudding is that it can be served in so many ways.
Here’s some of our favourite pud serving suggestions: </li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjFC2MxN2l6EZ-EjAXWq8S-zmivTSbzR0x4NzF39aWk_v-Drhbr1-7BUj1PLLTxOjnyCZQpDu-gbgRgnRvuC4i1L8k0vbfw7RVIZ-Bx2ryFaEH4HuqfIA-1OyhRw3w8EnqwHrGZhCL4Rr/s1600/Serving+Pudding+For+All+Season.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjFC2MxN2l6EZ-EjAXWq8S-zmivTSbzR0x4NzF39aWk_v-Drhbr1-7BUj1PLLTxOjnyCZQpDu-gbgRgnRvuC4i1L8k0vbfw7RVIZ-Bx2ryFaEH4HuqfIA-1OyhRw3w8EnqwHrGZhCL4Rr/s640/Serving+Pudding+For+All+Season.jpg" width="640" /></a></div>
<ul style="text-align: justify;">
<li>Use it in
a <a href="http://www.bestrecipes.com.au/recipe/cherry-trifle-L10031.html" target="_blank">trifle with Custard and Portwine Jelly</a>.</li>
</ul>
<ul style="text-align: justify;">
<li><span style="mso-tab-count: 1;"></span>Fry a
slice in a little butter - very Scottish!</li>
</ul>
<ul style="text-align: justify;">
<li><span style="mso-tab-count: 1;"></span>Layer the
cold pud in a sundae glass with icecream, cream and sauce. Yummo!</li>
</ul>
<ul style="text-align: justify;">
<li>Crumble
the pud, roll it into balls and dip it in chocolate.</li>
</ul>
<ul style="text-align: justify;">
<li><span style="mso-tab-count: 1;"></span>Slice the
cold pud into fingers and serve with a custard fondue.</li>
</ul>
<ul style="text-align: justify;">
<li>The
little single serve puds make great Bon Boneire too!</li>
</ul>
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For a full range of regular and special dietary puddings like <a href="http://www.pudforallseasons.com.au/category/gluten-free-dairy-free-vegan" target="_blank">gluten free, dairy free and vegan puddings</a>, check out the Pud For All Seasons website. We can guarantee you won’t
be disappointed by our homemade pud!</div>
Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-65524472003045939792012-12-10T18:12:00.001+11:002018-09-19T14:52:24.568+10:00Christmas Pudding Tradition<div dir="ltr" style="text-align: left;" trbidi="on">
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It’s nearly that time of year again: Christmas is right around the corner, and people are already in the holiday spirit. The stores are starting to fill up, many have already put up decorations and sales and advertising efforts are in full force. You can even hear Christmas music playing, and some shops and homeowners have already put up all their Christmas decorations. And don’t forget about travel plans and meals. If you’re not knee-deep in travel plans, then you’re already planning your big Christmas meal. But what would the summer holidays be without <a href="http://www.pudforallseasons.com.au/category/puddings" target="_blank">delicious traditional Christmas puddings</a><span style="text-align: justify;">?</span><span class="apple-converted-space" style="text-align: justify;"> </span><br />
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Christmas puddings are a holiday tradition – for many, the holidays just wouldn’t seem the same without it. Of course, you can take the cheap and easy way out by purchasing pudding cups at the local grocery store. But that’s just not the same, especially when it comes to Christmas. Even though, you’d love to make homemade pudding, who has the time for that this time of the year? Thanks to Pud for All Seasons, though, you can get the best of both worlds.<br />
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From orange to peach to almond to plum too, of course, chocolate, Pud for All Seasons makes homemade pudding the way your grandma used to make it. And you can tell the difference, too, from puddings made en masse from a machine compared to handmade puddings. Pud for All Seasons for all also uses local ingredients, when possible, and they only use all-natural ingredients.<br />
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In other words, instead of puddings <a href="https://www.choice.com.au/food-and-drink/nutrition/sugar/articles/sweeteners" target="_blank">made with artificial flavors and sweeteners</a>, you’re getting real chocolate or real coconut, for example. Puds also use local free-range eggs and Australian dried fruits whenever possible. The apples and oranges are fresh, and the bread comes straight from the local baker before it’s crumbled by Pud for All Seasons. They also offer gluten-free products.<o:p></o:p></div>
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And you don’t have to stop with pudding: Pud for All Seasons also makes and sells chocolate coated puddings, dessert sauces, and various other chocolate goodies. What is the best part? They can deliver it straight to your door. You can also find Pud for All Seasons products online and at some grocery stores and supermarkets in your area.<br />
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Everyone who celebrates Christmas has their own set of traditions. Maybe your family celebrates the holiday on Christmas Eve. Or perhaps you pack up the family and travel somewhere. Don’t forget about all the shopping that’s involved, too, from toys and gifts for the family to your grocery list for the big meal. Although you don’t want to deviate from tradition, it can all seem a bit overwhelming at times.<br />
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And you can forget about skipping even one aspect of your particular holiday traditions – you’ll never hear the end of it from your family and friends. But when it comes to traditional Christmas pudding, Pud for All Seasons will take care of your <a href="http://pudforallseasons.tumblr.com/post/154798172906/5-kitchen-hacks-to-make-christmas-cooking-easier" target="_blank">sweet tooth without the added hassle</a>. Not only do they hand-make their puddings, their prices are hard to beat and their home delivery means you have one less thing to worry about – and you’ll have a household full of happy people after your big meal.<o:p></o:p></div>
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Pud for All Seasonshttp://www.blogger.com/profile/05722277598941724800noreply@blogger.com0tag:blogger.com,1999:blog-518089998133974139.post-19641105083090520922012-09-04T21:53:00.000+10:002018-09-19T14:49:17.453+10:00Bored With Other Puddings, Then Try Steamed Puddings<div dir="ltr" style="text-align: left;" trbidi="on">
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Actually what can be the best strategy to complete a perfect dinner? Of course, the serving of <a href="http://www.pudforallseasons.com.au/" target="_blank">excellent old-fashioned pudding</a> is the must. It is originated from England. That time it’s known as a plum pudding, distinct homeowners get concocted their own take on this particular holiday treat. It is the high time of the year we appear to be encircled by apple and fruit recipes.<br />
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It seems apples are usually synonymous with Tumble so we enjoy delightful apple snacks during this fruitage time of the season. This formula for any apple steamed puddings is a superb method to make use of apples and another fall preferred, maple. This additionally can make a great dessert on your Christmas or even getaway foods.
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Even though <a href="http://pudforallseasons.blogspot.com/2012/07/how-to-prepare-tasty-steamed-puddings.html" target="_blank">the steamed puddings</a> took its closing design out of the box is now typically seen during the Victorian era, though now appeared in a very distinct variety. Necessity accustomed to push the people moving into the 15th hundred years to be able to slaughter most livestock inside the fall due to a scarcity of decayed plant material. There were absolutely no preservative chemicals in the past apart from dried fruit and herbs. The skinned beef can be conserved in big pastry situations with one of these chemical preservative.
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In a medium bowl, blend the reducing of butter, brownish sweets, ovum and cherry syrup. Beat the mixture in minimal velocity of a power machine until blended thoroughly. Include the flour, the baking of natural powder, sugar-cinnamon, baking soft drink, ginger along with buttermilk. Remove at an optimum rate until mixed, scraping along the dish repeatedly. Mix the apples. Then spoon the amalgamation to the mold. Cover with mold securely with a double width involving heavy-weight aluminum foil.</div>
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Place an inch of water in an oven. Squeeze the mold with a holder in the oven. Prepare high temperature until the normal water boils. Decrease the heat and prepare food at a really slow steam for 2 hours as well as mix until any wooden toothpick placed down the middle of the steamed puddings. If you need to increase the amount of drinking water through cooking food, raise the particular lid and swiftly create drinking water. Remove the pudding from the oven and also remove the aluminum foil through the pudding. Allow the steam to leave ahead of trying to remove from the steamed puddings.</div>
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In a combining bowl, blend the butter and apple juice. Defeat with minimal pace of mixer with regard to one minute. Create the confectionery sweets and nutmeg; defeat with method pace until it is cleaned. Spoon into a bowl along with freeze it at least one hour.<br />
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The pudding will be <a href="http://allrecipes.com.au/recipes/tag-840/steamed-pudding-recipes.aspx?page=2" target="_blank">customarily appealing and wealthy steamed puddings</a>. It is just a combination associated with many of the high-class components such as sweet seasoning, dehydrated fresh fruits and nuts giving it the special aroma and taste. The very darker physical appearance arrives its continuous cooking time and the amazing things that followed preparation, especially the black treacle and dark sugars.</div>
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