It's Always Handy To Have Pudding in the Pantry!

As we’re sure you know, we’re big fans of cakes and puddings here at Pud For All Seasons. Suitable any time of the year, our puds can be enjoyed after a meal and also make a great snack if you’re feeling a bit peckish. Having a few puddings on hand is a great idea, as they’re popular with people of all ages. Read on to find out some of our favourite uses for them...

1. Whenever unexpected visitors drop in, you want to have a go-to snack that you can prepare quickly. Pop a pudding in the microwave for 3.5 minutes, and you’re set! Alternatively, you can serve slices of pudding cold, which are great with coffee.
2. Our puddings are healthy as well as being very tasty, so they’re always a hit with the younger ones. A slice of pudding can make a great snack at recess, so why not put a slice in the kids’ lunchbox?
3. If you’re out of ideas about what to buy someone, a pud can make a great gift for the person that has everything. A cute little pudding makes the perfect birthday or Christmas present, or just as a way to say thank you!
4. Possibly the greatest thing about pudding is that it can be served in so many ways. Here’s some of our favourite pud serving suggestions:

• Use it in a trifle with Custard and Portwine Jelly.

• Fry a slice in a little butter - very Scottish!

• Layer the cold pud in a sundae glass with icecream, cream and sauce. Yummo!

• Crumble the pud, roll it into balls and dip it in chocolate.

• Slice the cold pud into fingers and serve with a custard fondue.

• The little single serve puds make great Bon Boneire too!

For a full range of regular and special dietary puddings like gluten free, dairy free and vegan puddings, check out the Pud For All Seasons website. We can guarantee you won’t be disappointed by our homemade pud!

How to Make Your Christmas Meal One to Remember

Christmas is one of the most celebrated times of the year. People are generally excited and make grandiose plans that often prevent them from remembering the simple and most important details of the season. 

Christmas cooking is one of the most important activities that people are involved in, and yet despite its importance, many approach the task with fear and trepidation, unsure how to impress their visitors and families. It is understandable as this time of year we may be cooking for over ten people and this logistical nightmare is one that we may not encounter at any other time of the year.

The truth about Christmas is that more often than not, families and friends will prefer lighter foods and desserts during Christmas. This is because the general state of excitement forces a natural inclination towards lighter instead of heavier foods.

In order to avoid embarrassments, and also save your declining energy as the day goes by, it is important that you stick to simplicity when it comes to the display of your culinary skills. Your families and friends will then be able to truly enjoy your meal and will no doubt compliment your accomplishments.

Source: www.nigerianfoodtv.com

One top tip is to prepare what you can the night before. The Christmas stuffing can be prepared, the main dish, the Christmas Turkey could even go in overnight. Any preparation that can be done should be done. This will dramatically relieve the stress and pressure on the day.

If you have ever heard the saying “the proof of the pudding is in the eating”-then you should have no excuse not to know what it means for your Christmas. Homemade or locally made puddings are one of the best ways of finishing the meal with real panache. Serving a well made chocolate or a traditional plum pudding, can be an exciting experience. You could even use brandy and bring the pudding in flaming to the awe of your family and guests. Dining is all about the experience. Anything exciting or different will enhance the mood and atmosphere.

Source: www.goodtoknow.co.uk

Other Christmas additions that can add flavor and increase smiles are devilled eggs, seasoned mashed potatoes, apple pie, and mince pies. Don’t forget to have plenty of custard and to whip the cream yourself.

The whole essence of Christmas is to bring together families and friends, whether it is just the nuclear family or also the extended ones that live far and wide – Christmas is to bring great memories for everybody, and the food that is served can go a long way in forcing or inspiring those memories. In the spirit of the day it can be a good idea to ask guests in advance if there is any particular food they enjoy. This can help you to ensure that everyone is catered for to their tastes.

Source: www.ebay.com

The next time Christmas arrives to make sure you make it a memorable one for your family. If you have less time and culinary skills, just keep it simple and buy good ingredients; and don’t forget the plum puddings!