"We are now inviting you guys to guest post on the blog site!"
People who loves cooking, also loves to share their vast knowledge about food, they just LOVE talking about food!
Pud for All Seasons is giving you the opportunity to talk about food, to write for us as a guest blogger, all you want! We will accept all sorts of articles, infographics, videos or any content related to gourmet, gluten free, dairy free food products, cakes, puddings, cookies, cupcakes, desserts, Christmas puddings, traditional recipes, information etc.
Pud for All Seasons is giving you the opportunity to talk about food, to write for us as a guest blogger, all you want! We will accept all sorts of articles, infographics, videos or any content related to gourmet, gluten free, dairy free food products, cakes, puddings, cookies, cupcakes, desserts, Christmas puddings, traditional recipes, information etc.
Share your personal experiences regarding healthy living and food habits, how can you eat healthy yet tasty items or may be your grandma's secret Christmas pudding recipes! We are eagerly waiting for your response!
General Guest Posting Guidelines:
Before you start writing, just take a quick glance at these few easy-to-follow rules:
- Your content must be in well-written UK English and must have a minimum of 600 words.
- The article should be original and unique and must have never been published before on the internet.
- You must send at least one good quality image relevant to your topic.
- The length and width of the image should be 800 pixels
- The image is owned or created by you or belongs to a free to use sites. Don’t send us any image if you are not the owner of it.
- We accept only one link inside the article and in return we require a link back from your site.
What are you waiting for? Share your love for food and tell us your food experience! Pick up your pen-paper or keyboard, unleash your creativity and start writing for our blog! Click to send us your content.
I really love your write-ups guys continue the good work.keep it up...
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