Thursday, January 16, 2014

Where Grandma’s Cooking Meets Gourmet Deliciousness

It seems that no matter what grandma cooks it is always the tastiest, heartiest meals you always remember be it for the love and care that she puts into every meal or the fresh ingredients she may have hand-picked from her garden, there is a certain je ne sais quoi about her cooking that always brings with it a feeling of home. Always the tastiest meals for all of the seasons, let’s take a look down memory road at just why grandma’s cooking makes us feel warm and cosy inside.


The anticipation of making the next trip to grandma’s house is always filled with excitement every time we visit. We never quite know what grandma has in store for us, but we do know one thing; it’ll be the tastiest treat we’ve had all week! It always seems like grandma deserves a three-star Michelin rating as a chef, but when you realise that grandma was brought up in a time where little to no preservatives were used in cooking, and that all of the meals were literally made from scratch, that unprecedented cooking ability came from trial and error, which is paying off when using fresh ingredients. 


Freshly Sourced Ingredients


Pud For All Seasons makes sure that all the ingredients used in their recipes come from the freshest stock and of the ripest bunch. Making sure that all the love and care afforded to a meal can be contained in a single recipe that was created with love and attention. Desserts always taste best at grandma’s house, so with many recipes being sourced from traditional beginnings, modern twists added to add a little variety, Pud For All Seasons manages to cook it like grandma knows best.


Pud For All Seasons was created by an inspirational stay-at-home mum, Karen, who had the passion for baking and cooking and the opportunity to exercise her talent in the kitchen in a part of the country which is renowned for its quality produce: Central Victoria. With a keen goal to create the most deliciously homely puddings that will remind everyone of traditional desserts, Karen quickly saw success in making her recipes come to life.




Great Any Time of the Year


With a range of all year round gourmet puddings that can satisfy every dessert connoisseur out there, Pud For All Seasons adds a tasty range of delicious dessert sauces to its famous puddings. From Brandied Butterscotch, which is the perfect addition to a traditional Plum Pud to the modern twist of spiced up vanilla which is perfect atop the tantalisingly tasty Peach Pud, there is a huge range of choice no matter the time of year. With the addition of a range of products that are both dairy and gluten free, Pud For All Seasons creates gourmet quality puddings like grandma used to make that are suitable for the whole family, big or small.


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